These Marshmallow Fruity Pebble Bars are the easiest, creative treats you will find!
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5 from 1 vote

Marshmallow Fruity Pebble Bars

Are you looking for a fun way to turn cereal into a dessert? These Marshmallow Fruity Pebble Bars are the easiest, creative treats you will find! Made with Marshmallow Fruity Pebbles cereal and melty marshmallows for glue, the bars are beyond simple. Each one is dipped in white chocolate and sprinkled with a few pieces of cereal, making them extra festive for any occasion. This dessert is so easy and will have everyone excited to recreate it in their own kitchen!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Yields: 12 bars
Calories: 273
Author: Jen Sobjack


  • 4 cups mini marshmallows
  • 3 tablespoons unsalted butter
  • 7 cups Marshmallow Fruity Pebbles cereal
  • 8 ounces white chocolate chopped


  • Lightly coat a 9-inch square pan with nonstick cooking spray. Set aside
  • Heat the marshmallows and butter in a large nonstick pan over medium-low heat, stirring constantly until melted, about 4 minutes. Remove from heat and cool slightly, about 5 minutes. Gently fold in the cereal until well coated with melted marshmallow. Press the mixture evenly into the prepared pan. Allow to cool completely to room temperature, about 30 minutes. remove the bars from the pan and cut into squares.
  • Place the white chocolate in a heatproof bowl set over a pot of barely simmering water. Stir constantly until melted, about 2-3 minutes. Dip each bar halfway into the melted chocolate, allowing any excess to drip off. Lay the bars on a baking sheet lined with parchment paper and sprinkle lightly with extra cereal. Allow the chocolate to set before serving.


If you're running short on time, you can place the bars in the refrigerator to cool faster.