This post was inspired & sponsored by Princess Cruises. All opinions expressed are my own.
Classic Profiteroles filled with pastry cream dipped in homemade caramel and served with a mix of fresh berries. These light and delicate choux pastry puffs will have everyone thinking you are a master pastry chef!
Recently I had the opportunity to cruise through the Panama Canal with Princess Cruises. I’ve been sharing so many of my favorite treats that were served on the Coral Princess. But, today is slightly different because I’m sharing profiteroles and I didn’t actually have them on the cruise.
This recipe comes from the Courses Cookbook that was gifted to us during the Chef’s Table experience. The Chef’s Table is a multi-course dinner where the menu is specially created by the chef. The dishes served are not offered anywhere else on the ship.
The experience includes a tour of the galley during the busy dinner hours. You get to see all that goes on behind the scenes. During the tour, you’ll be offered champagne and hors d’oeuvres. Continue reading…