Chocolate Easter Cake with decadent chocolate layers and vanilla buttercream frosting. Tint the frosting with a fun color and garnish the cake with milk chocolate eggs and coconut.
Chocolate Easter Cake
This is a Chocolate Cake for Easter but can be adapted for any holiday. Rich chocolate cake layers with tinted vanilla buttercream frosting make the foundation for the cake. Crushed chocolate cookie crumbs are added to the frosting to give it a “speckled egg” appearance. The cake is decorated with toasted coconut and milk chocolate eggs.
Do you remember my chocolate pistachio cake? I used the same chocolate cake for today’s recipe. It’s one of my favorite chocolate cakes. It’s tender yet supremely fudgy and packed with so much chocolate.
It’s a chocolate lover’s dream cake! Continue reading…