This post has been sponsored by Pillsbury™. All thoughts and opinions are my own.

There is so much to love about the chocolate and peanut butter combo, especially when it’s in the form of a delicious sandwich cookie. Chocolate Peanut Butter Crunch Cookies are easy to make chewy peanut butter cookies that are sandwiched around creamy chocolate peanut butter frosting. The exposed frosting is then rolled in chopped peanuts for a delightful crunchy texture. One bite into one of these sensational cookies and you’ll have a new favorite dessert!

This an adaptation of my peanut butter cup cookies. I’ve made a couple variations of peanut butter cookies in the past. And this is the same concept but the cookies are sandwiched together with Pillsbury™ Chocolate Peanut Butter Frosting made with real Jif® Peanut Butter.

If you haven’t tried this frosting yet, I suggest you stop what you are doing and head to Kroger, Ralphs, or Fred Meyer and grab a couple of containers located in the baking aisle.

Normally, I’m not a huge fan of chocolate but my recipes lately have been saying otherwise. Between the baked chocolate donuts with peanut butter frosting and the chocolate peanut butter cheesecake, you’d think this is my favorite combination. And I must admit, when chocolate is paired with peanut butter, I can’t resist it.

With that said, I fell hard for this chocolate peanut butter frosting. I wanted to slather it on everything. Just look at how light and creamy it is. It glides across the tongue like chocolate peanut butter silk. Continue reading…