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Specialty Desserts

Specialty Desserts

Pastry Cream (Creme Patissiere)

Make perfect pastry cream every time with this foolproof recipe! It’s simple and yields rich, creamy custard every single time. Made without flour so it’s 100% gluten-free and can be used for a variety of desserts. You need just a few staple ingredients and the flavoring of your choice to make bakery-style creme patissiere at …

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