Please know that I personally read and reply to all emails sent to [email protected]. This means that there may be a delay in email response time. At times I may miss an email or it may get caught in the spam folder. You can also connect with me on Facebook, Instagram, and Twitter.
Do you have a question about a recipe? Please leave your question as a comment on the post it pertains to. It will also benefit other readers to see the questions and answers regarding a recipe. I always respond to blog comments posted during the week within 48 hours. If you comment on the weekend, I’ll respond the following Monday.
To connect with me regarding, sponsorships, recipe development, food photography, or freelance work, please visit my Work With Me page.
I DO NOT ACCEPT GUEST POSTS.