Please know that I personally read and reply to all emails sent to [email protected]. This means that there may be a delay in email response time. At times I may miss an email or it may get caught in the spam folder. You can also connect with me on Facebook, Instagram, and Twitter.
Do you have a question about a recipe? Please leave your question as a comment on the post it pertains to. It will also benefit other readers to see the questions and answers regarding a recipe. I always respond to questions on the blog during the week within 48 hours. If you comment on the weekend, I’ll respond the following Monday.
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