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Home / Baking Basics
Baking Powder Substitute

Baking Powder Substitute

Dulce de Leche

Dulce de Leche

How to Make Buttermilk

How to Make Buttermilk

Graham Cracker Crust

Graham Cracker Crust

How to Blind Bake Pie Crust

How to Blind Bake Pie Crust

Pound Cake

Pound Cake

Baking Powder vs Baking Soda

Baking Powder vs Baking Soda

Baking Fundamentals

Baking Fundamentals

How to Make Chocolate Ganache

How to Make Chocolate Ganache

How to Freeze Buttermilk

How to Freeze Buttermilk

How to Toast Coconut (3 Ways)

How to Toast Coconut (3 Ways)

How to Make Homemade Vanilla Extract

How to Make Homemade Vanilla Extract

Brown Butter Pie Crust

Brown Butter Pie Crust

Homemade Cake Flour

Homemade Cake Flour

Homemade Pie Crust

Homemade Pie Crust

Essential Baking Tools

Essential Baking Tools

How to Make the Perfect Cake

How to Make the Perfect Cake

How to Measure Flour

How to Measure Flour

Flour Basics

Flour Basics

Jen Sobjack Headshot

Hi! I'm Jen!

Here at Baked by an Introvert, you will find well-tested recipes for desserts and baked goods that I’ve created in my own kitchen. Each recipe includes step-by-step instructions with as much detail as possible so you can have 100% success when baking from my site.

Learn more about me →

Popular Recipes

slice of Nutella cake on stack of three white plates

Nutella Cake

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How to Make a Basic Vanilla Cake

soft scones stacked on one another

How to Make Soft Scones

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Strawberry Cheesecake

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Ciabatta Bread

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Coconut Buttercream Frosting

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Triple Chocolate Mousse Cake

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