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Pumpkin Pie Spice

Pumpkin Pie Spice

Basic Egg Wash

Basic Egg Wash

Self Raising Flour

Self Raising Flour

Homemade Cake Release

Homemade Cake Release

How to Zest a Lemon

How to Zest a Lemon

How to Prevent Your Cheesecake Water Bath from Leaking

How to Prevent Your Cheesecake Water Bath from Leaking

How to Heat Treat Flour

How to Heat Treat Flour

Baking Powder Substitute

Baking Powder Substitute

Dulce de Leche

Dulce de Leche

How to Make Buttermilk

How to Make Buttermilk

Graham Cracker Crust

Graham Cracker Crust

How to Blind Bake Pie Crust

How to Blind Bake Pie Crust

Pound Cake

Pound Cake

Baking Powder vs Baking Soda

Baking Powder vs Baking Soda

Baking Fundamentals

Baking Fundamentals

How to Make Chocolate Ganache

How to Make Chocolate Ganache

How to Freeze Buttermilk

How to Freeze Buttermilk

How to Toast Coconut (3 Ways)

How to Toast Coconut (3 Ways)

How to Make Homemade Vanilla Extract

How to Make Homemade Vanilla Extract

Brown Butter Pie Crust

Brown Butter Pie Crust

Homemade Cake Flour

Homemade Cake Flour

Homemade Pie Crust

Homemade Pie Crust

Essential Baking Tools

Essential Baking Tools

How to Make the Perfect Cake

How to Make the Perfect Cake

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Jen Sobjack Headshot

Hi! I'm Jen!

Here at Baked by an Introvert, you will find well-tested recipes for desserts and baked goods that I’ve created in my own kitchen. Each recipe includes step-by-step instructions with as much detail as possible so you can have 100% success when baking from my site.

Learn more about me →

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