These adorable little pecan pie tarts are made with a chocolate cookie crust and a sweet maple pecan filling.
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Since I’ve been giving you a ton of apple recipes and some pumpkin flavors too, I decided today I would share these gorgeous maple pecan chocolate tartlets. I mean c’mon, who doesn’t love teeny tiny tarts?
Everyone loves bite sized desserts. I think these are a dainty, fun alternative to a big ol’ family sized pie.
The crust is nothing more than a crunchy chocolate cookie. Sounds good already, doesn’t it? You will need cream cheese, butter, brown sugar, cocoa powder, and some flour. Just like all of my cookie recipes, this dough needs to chill for 2 hours so plan ahead.
You will roll the chilled dough into balls just like you would if you were making cookies. Instead of placing the dough balls on a cookie sheet, you will drop them in a mini muffin pan. If you own a tart shaper tool you can use that to press the dough ball down into the pan to form a cookie cup. If you don’t have one of those nifty tools then you can easily use your fingers like I did. Read More