Thick, luscious whipped coconut buttercream frosting. Perfect on top of cakes, cupcakes, or alone on a spoon!
I have for you the best Coconut Buttercream Frosting recipe! It’s creamy and silky. It’s stiff and pipe-able. It’s darn right delicious.
Do you see how fluffy it looks? All those air pockets? This was achieved by beating with my electric mixer for an extra five minutes. It whips up into a thick and fluffy consistency.
This version of coconut buttercream uses coconut milk instead of coconut extract. The result is a lusciously silky texture that glides across the tongue. I seriously love how smooth it is.
This is now my new favorite frosting. I want to put it on top of everything. I’m certain you are going to feel the same way too! [Read More…]