Salted Caramel Ginger Macarons are the perfect little treat. These macarons, in particular, might be the prettiest ones I’ve ever made. They look just like the ones in a fancy bakery. The caramel filling in this macaron recipe is the easiest you will ever make because it only requires melting soft caramel candies. The macaron shells are flavored with ground ginger and they meld perfectly with the gooey caramel. Your friends and family will be thrilled to see these macarons on the dessert table!
There’s a fun giveaway at the end of this post! Be sure to check it out.
Macarons can be finicky but the end result is so worth it. Remember these Easter cheesecake macarons? They were my favorite up until now.
Make sure you read through my post on how to make French Macarons before beginning today’s recipe. There are several helpful tips and tricks available in that post to help ensure your macarons come out perfect every time….