Soft and chewy ginger snap cookies infused with molasses, cinnamon, and cloves.
Ginger snaps are one of my favorite cookies to make around the holidays. Every year I whip up a batch and ship them off to family. You really can’t go wrong with a ginger cookie.
Except this year, everything went way wrong. I’ve made these cookies over and over again with no issues. However, this time I had failure after failure and had to trouble shoot the problem.
One thing I took into consideration was the oven. No oven is exactly the same. But it’s not like I have a backup oven to use in situations like this. So on to the next factor.