Bacon Garlic Gougères are perfect for when you need an easy appetizer. These bite-sized cheese puffs are made with cream puff dough that is loaded with Gruyère cheese, bacon, and garlic. They are so delicious, you won’t be able to stop snacking. The best part about making these gougères is they can be made in advance which is a huge time saver when planning for a dinner party. You can either make the dough earlier in the day and bake the gougères just before you need them or bake them a day ahead and reheat them right before serving.
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Bacon Garlic Gougères
These gougères will become your new favorite snack!
They are full of cheesy goodness with bits of bacon and garlic speckled throughout. The inside is light and airy. They are just darn right irresistible.