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Chocolate Chip Cookie Dough Truffles

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This simple Chocolate Chip Cookie Dough Truffles recipe allows you to enjoy raw cookie dough without the worry of getting sick. Everyone loves to enjoy raw cookie dough, so why not enjoy it safely!

high angled view of chocolate chip cookie dough truffles on a green plate

Chocolate Chip Cookie Dough Truffles

These no-bake cookie dough truffles are such a great snack. They make a great snack anytime you are craving something sweet.

The best thing about edible cookie dough is you don’t have to be afraid of consuming raw dough. Raw cookie dough has the potential to make you sick. Raw eggs can carry salmonella poisoning and raw flour can carry E. coli.

You don’t have to fear any of that with these no-bake cookie dough truffles. I used my edible cookie dough recipe to make these truffles so you can indulge whenever the mood strikes.

These chocolate chip cookie dough truffles are purely divine. Sweet cookie dough is speckled with mini chocolate chips then rolled into balls and coated with a rich chocolate shell. You are going to be stoked at how incredible they are.

Why this recipe works

  • The cookie dough doesn’t contain raw eggs or raw flour so you can enjoy the truffles without worrying.
  • The truffles are rolled small so they make perfect bite-sized snacks.
  • You can use any chocolate you prefer so the truffles suit your taste.
chocolate chip cookie dough truffle cut in half so the inside is visible

Chocolate chip cookie dough truffles recipe

This recipe is very simple and straightforward. Mix all of the ingredients together and then shape the dough into truffles. This chocolate chip cookie dough doesn’t require egg and it is made with heat-treated flour. This makes it completely safe to eat.

Shape the dough into one tablespoon-size sized balls and dip them in melted chocolate. They are so simple, it’s dangerous. These no-bake cookie dough truffles that take less than 45 minutes to make.


Cookie dough truffle ingredients

You only need a handful of ingredients to make these truffles. You can easily double ingredients for a larger batch. Let’s go over what they are:

  • Butter: Melted butter works best for edible cookie dough.
  • Sugar: Use a combination of white and brown sugar for the classic chocolate chip cookie taste.
  • Vanilla extract: For flavor.
  • Flour: Heat treat the flour before using.
  • Salt: Added to balance the flavors.
  • Mini chocolate chips: I like the mini chips because they make the truffles easier to eat.
  • Chocolate: I used semisweet chocolate for the coating but you can use any chocolate you prefer.

How to make cookie dough truffles

It’s incredibly easy to make chocolate chip cookie dough truffles. It takes just a few minutes to whip up the dough and shape it into balls. Each truffle is coated in melted chocolate. This is the easiest indulgent treat you’ll ever make.

side view of cookie dough truffles on a green plate

Step 1: Make the cookie dough

Making the cookie dough is simple. Mix the butter with both sugars until well combined.

Mix in the vanilla and salt followed by the flour. Make sure you heat treat the flour first!

Stir in the chocolate chips of your choice.

edible cookie dough in a glass bowl

Step 2: Shape the cookie dough

Scoop the dough out into 1 tablespoon-sized portions. Roll each portion into a ball.

Place the cookie dough balls on a baking sheet lined with parchment paper. Refrigerate them for 20-30 minutes until they are firm.

edible cookie dough balls on a baking sheet

Step 3: Coat in chocolate

Place the chocolate in a heatproof bowl set over a pot of barely simmering water. Stir the chocolate constantly until it is completely melted and smooth.

Dip one cookie dough ball at a time in the chocolate using a candy dipper or the tines of a fork. Tap off the excess chocolate and place the balls back on the baking sheet.

Place the chocolate-coated cookie dough balls back into the refrigerator until the chocolate is set. This may take about 10 minutes.

cookie dough balls being dipped in melted chocolate

See the recipe card below for full details on how to make these chocolate chip cookie dough truffles.

cookie dough truffles on a baking sheet with one cut in half so the inside is visible.

I’m pretty sure you already have the ingredients in your pantry. I encourage you to stop what you are doing and go whip up a batch.

If you enjoyed these chocolate chip cookie dough truffles, you might also like:

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cookie dough truffles on a baking sheet with one cut in half so the inside is visible.

Chocolate Chip Cookie Dough Truffles

Yield: 20 truffles
Prep Time: 40 minutes
Cook Time: 5 minutes
Total Time: 45 minutes

This simple Chocolate Chip Cookie Dough Truffles recipe allows you to enjoy raw cookie dough without the worry of getting sick. Everyone loves to enjoy raw cookie dough, so why not enjoy it safely!

Ingredients

  • ½ cup unsalted butter, softened
  • ⅓ cup granulated sugar
  • ⅓ cup light brown sugar, packed
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt
  • 1 cup all-purpose flour - SEE NOTE 1
  • 1 cup mini semisweet chocolate chips
  • 2 cups mini semisweet chocolate chips

Instructions

  1. In a medium bowl, whisk the butter and both sugars together until well combined. Mix in the vanilla and salt followed by the flour. Fold in the mini chocolate chips.
  2. Roll the dough into 1 tablespoon size balls and place them on a parchment-lined baking sheet. Chill for 20-30 minutes, until firm.
  3. Place chocolate chips in a heatproof bowl set over a pot of barely simmering water. Stir continuously until the chocolate is melted and smooth.
  4. Using a candy dipping tool or the tines of a fork, dip each cookie dough ball into the chocolate then tap off any excess. Place the truffles back on the baking sheet and refrigerate until the chocolate is set, about 10 minutes.

Notes

  1. Heat treat the flour before you begin. Spread the flour on a baking sheet that’s lined with a silicone mat or parchment paper. Toast it for 5 minutes in a 350°F oven. Or place the flour in a bowl and microwave it on high for 1 minute. Let the flour cool completely then run it through a sifter to remove any clumps that may have formed.

These truffles will remain fresh in an airtight container in the refrigerator for up to 7 days.

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Nutrition Information:
Yield: 20 Serving Size: 1
Amount Per Serving: Calories: 214Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 12mgSodium: 31mgCarbohydrates: 28gFiber: 2gSugar: 21gProtein: 2g

* Percent Daily Values are based on a 2000 calorie diet. Since different brands of ingredients have different nutritional information, the values shown are just an estimate.

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