This Orange Cranberry Biscotti is a flavorful and festive holiday treat. Full of orange flavor dotted with cranberries, and drizzled with white chocolate goodness!
I am a sucker for sweet, crunchy biscotti. Especially around this time of year. And when there’s orange and cranberries in the mix, I simply cannot say no.
This recipe is one that I developed last Christmas and it has become my favorite biscotti recipe.
The ingredients for my biscotti are simple. You have the usual: flour, salt, leavening, eggs, sugar, and oil. More than likely you already have these ingredients in your pantry. This particular recipe calls for orange extract and dried cranberries. However, you can flavor the base any way you like.
The recipe makes around 25 cookies. It’s perfect for portioning out into little gift bags for the holidays. This orange cranberry biscotti is actually my favorite thing to package and mail to family.
My mom loves getting homemade cookies in the mail. She’s always so grateful and appreciative of the love and effort poured into those types of gifts.
I mean who wouldn’t love orange cranberry biscotti drizzled with white chocolate!