Soft, fluffy breakfast rolls stuffed with sausage, egg, and cheese.
Today I have for you an incredible breakfast roll. These rolls are like an entire breakfast wrapped in a puffy roll. They are the epitome of comfort food.
For these rolls, I took my favorite glazed apple cinnamon rolls and adjusted the dough recipe ever so slightly to achieve an even fluffier roll. This is one puffy cloud of breakfast heaven!
The dough is soft and slightly sweet. The rolls bake up big, airy, and puffy. The center is filled with breakfast sausage (I used the spicy kind, minced onion, egg, and sharp cheddar cheese. Sounds like breakfast perfection to me.
You know what would make these rolls even more perfect?
Some homemade gravy to dip them in!
Okay, okay. I know you are trying to cut back on all of the unhealthy foods after a four-day stuff yourself stupid-fest. But can I just say that these breakfast rolls are dying to get in your belly!
That’s what they told me anyhow.