Super soft garlic breadsticks made from scratch. You will never want store-bought breadsticks again!
You can have restaurant style breadsticks at home from your very own kitchen!
It’s not hard to make breadsticks at home. If you’ve made homemade pizza dough then you can certainly make breadsticks. The doughs are the same.
I have a great pizza dough on hand and it’s the perfect place to start. However, that recipe makes enough for two 12-inch pizzas and that would, in turn, be a whole lot of breadsticks.
So for the sake of not having breadsticks coming out of ears, I reduced it enough to make eight chewy and soft
These guys go great on the side of pasta, dipped in marinara sauce, or served with easy homemade spinach dip. You are going to fall in love with this recipe.
If you love this recipe, you might also want to try this spicy sausage pizza and this buffalo chicken pizza.
Garlic Breadsticks
Ingredients
- 1/2 cup warm water, (105-115ºF)
- 2 and 1/4 teaspoons active dry yeast, (1 packet)
- 1 and 1/2 tablespoons granulated sugar
- 1 and 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter, melted
- 1/2 tablespoons garlic powder
- 1/2 teaspoon salt
Instructions
- Combine the water, yeast, and sugar. Stir well and let sit for 5 minutes. Once the yeast dissolves and becomes frothy, add it to a large mixing bowl. Add the yeast mixture to a large mixing bowl along with the flour, salt, and olive oil. Mix dough by hand or with the paddle attachment on low speed for 1 minute.
- Turn the dough out onto a lightly floured surface and knead gently for 5 minutes or until smooth and elastic.
- Shape the dough into a ball and place in a lightly greased bowl. Brush the top of the dough lightly with oil. Cover the dough and let rise in a warm place for 1 hour or until doubled in size.
- Punch the dough down and let rest for 5 minutes. On a lightly floured surface roll the dough out into a 6x9 inch rectangle. Cut the rectangle into 8 strips. Place the strips on a parchment-lined baking sheet. Cover and let rise for 45 minutes or until doubled in size.
- Preheat the oven to 375ºF. Combine the butter, garlic powder, and salt. Brush a generous amount of the garlic butter over the top of each breadstick. Bake for 18 to 20 minutes or until lightly browned.
Notes
Nutritional values here on my recipes should be used as a general guide only. Since different brands of ingredients have different nutritional information, the values shown are just an estimate.
Lynette says
October 4, 2015 at 10:44 pmAMAZING recipe!!! Made them for dinner tonight! Soooooo good!! Thanks for the recipe : )
Shelby @ Go Eat and Repeat says
April 30, 2015 at 12:28 amI love baking my own breadsticks. And my boyfriend and I are major fans of garlic so I can’t wait to try these!
Jen says
April 30, 2015 at 7:52 amThanks so much, Shelby!
Erin @ Miss Scrambled Egg says
April 28, 2015 at 5:48 amDippers are the best! We never had breadsticks in my house, but I think that needs to change. I adore the flavors and the feeling of biting into a warm, garlicky breadstick. 😀
Zainab says
April 27, 2015 at 10:09 pmAhhhhh! This will not last in my house. Next time we are making pizza I am definitely making these!
Jen says
April 29, 2015 at 7:32 amThanks, Zainab! Enjoy!
Mariah @ Mariah's Pleasing Plates says
April 27, 2015 at 7:41 pmSo YES to these amazing looking breadsticks and double yes to eating them with a big ol’ bowl of spinach dip. Seriously NEED!
Pinned!
Jen says
April 29, 2015 at 7:32 amThanks, Mariah!
Cyndi - My Kitchen Craze says
April 27, 2015 at 4:18 pmOh my goodness…I could eat 5 or 6 of these and not even be full. These look great and I would dip them in all kinds of sauces. Yummy!
mira says
April 27, 2015 at 2:47 pmLove breadsticks, but rarely make them, because I just can’t stop eating them! These look amazing!
Mary Frances says
April 27, 2015 at 2:42 pmI just died a little. Soft thick chewy salty garlicky breadsticks are LIFE. Mmm can this just be dinner?? Pinned!
Jen says
April 29, 2015 at 7:20 amThanks so much, Mary Frances!
Rachelle @ Beer Girl Cooks says
April 27, 2015 at 2:22 pmHomemade breadsticks? Yes! Please pass the alfredo sauce!