BREAKFAST OR DESSERT
This cinnamon swirl bread recipe is straightforward and fun to make for an effortlessly elegant treat.
You'll start by kneading a smooth dough in a stand mixer. Egg and milk enrich the dough for a moist and stretchy texture.
Delicious cinnamon sugar is spread over the dough before rolling to create the signature swirl.
This loaf is perfectly light and airy with a stretchy chewy texture that's not too sweet and plenty moist, making it the perfect vehicle for a smear of butter or cream cheese at breakfast.
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