BAKED BY AN INTROVERT
Kids and families love this moist, simple banana muffin recipe. It's the perfect comfort food to store in your freezer.
Mash bananas until smooth and free of chunks. Be sure to use very ripe bananas. The spottier the skin, the better!
MIX WET INGREDIENTS
Whisk the banana, yogurt, sugar, oil, eggs, and vanilla together until well combined.
Add the flour, baking powder, baking soda, ground cinnamon, and salt. Use a silicone spatula to fold the batter together just until the dry ingredients are moistened.
ADD DRY INGREDIENTS
Bake for 5 minutes at 425°F. Reduce the oven temperature to 350°F and bake for an additional 8 to 10 minutes or until a toothpick inserted into the center comes out clean.
The adaptability of this recipe makes it always seem fresh and new. You can make banana nut muffins by adding your favorite chopped nuts.
Everyone should try this delicious recipe at least once because it is seriously the best banana muffin recipe.