BAKED BY AN INTROVERT

BANANA MUFFINS

RECIPE HIGHLIGHT

Kids and families love this moist, simple banana muffin recipe. It's the perfect comfort food to store in your freezer.

Mash bananas until smooth and free of chunks. Be sure to use very ripe bananas. The spottier the skin, the better!

MASHED BANANAS

MIX WET INGREDIENTS

Whisk the banana, yogurt, sugar, oil, eggs, and vanilla together until well combined.

Add the flour, baking powder, baking soda, ground cinnamon, and salt. Use a silicone spatula to fold the batter together just until the dry ingredients are moistened.

ADD DRY INGREDIENTS

BAKE

Bake for 5 minutes at 425°F. Reduce the oven temperature to 350°F and bake for an additional 8 to 10 minutes or until a toothpick inserted into the center comes out clean.

EASILY ADAPTABLE

The adaptability of this recipe makes it always seem fresh and new. You can make banana nut muffins by adding your favorite chopped nuts.

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RECIPE

Everyone should try this delicious recipe at least once because it is seriously the best banana muffin recipe.