Pear crisp made with sweet pear filling topped with a crunchy oat, cinnamon, and ginger topping. This is one fall dessert worth making!
I love using fruit when it’s prime season and pears don’t seem to get enough love. But, each year I try to make something with them.
Today I’m bringing back the pear crisp with a few alterations. This one is pretty basic and suitable for everyone. It had an incredible flavor and texture.
Can you make pear crisp with oatmeal?
The topping for this crisp is made with flour, rolled oats, brown sugar, cinnamon, ground ginger, salt, and melted butter.
Can I make pear crisp with canned pears?
I don’t recommend using canned pears for this recipe. They are too soft and wet which will make the filling mushy.
The printable recipe card with full ingredient amounts and instructions can be found at the bottom of this post.
How to make pear crisp?
Step 1: Slice the pears
I used a combination of Red pears and Bartlett pears. You can peel them if you want but I like seeing the different colors in my crisp. Plus the skin is pretty thin and soft on ripened pears.
Arrange them in a 2-quart baking dish that has been smeared with butter.
Step 2: Coat the pears in cinnamon sugar
Combine sugar, cinnamon, and cornstarch then sprinkle it over the pears. Stir the pears until they are evenly coated in the sugar mixture.
Take a moment to rearrange the pears so they are spread evenly in the pan after stirring.
Step 3: Make the topping
Combine the ingredients for the topping then crumble it over the pears.
Step 4: Bake the pear crisp
The crisp needs to bake for around 0 minutes in a 375°F oven. The topping should be golden brown and crisp.
Tips for making pear crisp
- Choose pears that are ripe but still firm. If the pears are too soft they will make the filling watery.
- Use any pear variety you like! Or use a combination as I did.
- Save yourself some time and don’t peel the pears. Pear skin is super soft and won’t ruin the texture of the crisp. Just wash the pears thoroughly and slice them into thin slices.