No churn peaches and cream ice cream made with only 5 ingredients. You’ll crave it all summer long!
Say hello to the simplest, most delightful snack. This peaches and cream ice cream is summer in a bowl. It comes together easily and just the thing you need to cool off as summer sweeps in.
There are a couple of bonuses here:
One – the recipe requires only 5 ingredients.
Two – it’s a no-churn recipe.
I like to soak the peaches in sugar for about an hour before pulsing them into a puree. The sugar softens the peaches and draws out some of the moisture, making it easier to blend them.
The puree needs to be heated for about 5 minutes to reduce the liquid. This will also enhance the peach flavor. What’s peaches and cream ice cream without a strong sweet peachy flavor?
Adapted from Brown Eyed Baker.