Brownie in a Mug
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This easy mug brownie recipe makes a single serving and takes just under 7 minutes to make. Top it with ice cream, whipped cream, powdered sugar, or fresh berries!
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I have a genuine affection for small-batch desserts, and it’s no surprise that my Vanilla Mug Cake, Chocolate Mug Cake, and Nutella Mug Cake have become some of the most sought-after recipes in my repertoire. There’s a certain charm to creating delectable treats in limited quantities. You see, I frequently find myself yearning for a touch of sweetness, but I’m not inclined to embark on a culinary journey that yields an abundance of servings. (Let’s just say that self-control is not my strong suit.)
Whenever I find myself craving an instant dose of indulgence—something rich, fudgy, and oh-so-comforting—I reach for this heavenly Brownie in a Mug recipe. Believe me when I say, it’s ridiculously easy and grants me the pleasure of savoring a warm, gooey brownie within minutes. Yes, you read that right, it takes LESS THAN 5 MINUTES. Can you feel the excitement building? Gah!
Perfecting this recipe was no small feat, let me tell you. Countless variations of Brownie in a Mug recipes populate the vast expanse of the internet, yet none of them ticked all my boxes. I yearned for a brownie that was not only irresistibly fudgy and tender but also bursting with an intense chocolatey essence.
And to top it off, I wanted the entire process contained within a single, trusty mug. No desire to create a pile of dirty dishes for the sake of a single-serving brownie. I am overjoyed to share that my persistence paid off! Brace yourself, because here’s what I concocted…
Recipe Snapshot
- TASTE: Rich and chocolatey
- TEXTURE: Dense and chewy
- EASE: Easy!
- TIME: Under 10 minutes.
What You’ll Need
The ingredients called for in this recipe are the same as in any basic brownie recipe, but just in much smaller quantities!
Ingredients
- Flour – Regular all-purpose flour is called for though you can use gluten-free flour.
- Sugar – White granulated sugar.
- Unsweetened cocoa powder – This is found in the baking aisle, NOT the hot chocolate aisle!
- Salt – Just a little more than a dash to balance the flavors.
- Vegetable oil – Or other neutral oil of your choice, to make it moist and add texture.
- Milk – Any type of milk – is completely up to you.
- Vanilla extract – Use a high-quality pure vanilla, not the imitation stuff.
- Chocolate chips – For extra chocolate creaminess, plus more for topping
- Garnish – Ice cream, whipped cream, powdered sugar, or berries.
Recommended Tools
- Mug – Your favorite one is just fine.
- Fork or whisk – To stir.
How to Make Brownie in a Mug
This easy single-serve brownie recipe is made by mixing the ingredients together in a mug, and then microwaving it. Couldn’t be easier!
Be sure to check out the full recipe and ingredient list below
- Mix Dry Ingredients. Place the flour, sugar, cocoa powder, and salt in a 12-16 ounce mug. Stir with a small whisk or fork.
- Add wet ingredients. Stir in the oil, milk, and vanilla until well combined. Gently stir in the chocolate chips. Sprinkle a few more chocolate chips over the top.
- Microwave. Microwave on high for 90 seconds. Let the brownie stand for 2 minutes.
- Enjoy. Top with ice cream, whipped cream, powdered sugar, or berries, and enjoy
When it comes to baking petite portions or delightful single-serving recipes, precision in ingredient measurement is of utmost significance. I must mention, however, that the texture of this particular brownie deviates ever so slightly from the beloved norm.
Nevertheless, considering the sheer convenience of concocting a single serving within a mere mug and under the time threshold of 5 minutes, I find no room for complaints. Rest assured, this delectable recipe undeniably satiates even the most fervent brownie hankerings.
Handy tip:
For an extra-rich, extra-decadent, extra-delicious brownie in a cup, try making this recipe with Hershey’s special dark chocolate cocoa powder. If you are a chocoholic, you won’t be disappointed!
Tips For Success
- When baking, remember every microwave is different. If the brownie hasn’t set after the initial 90 seconds, microwave in 10-second intervals until cooked through.
- You can use a 12 to 16-ounce mug for this recipe.
- Don’t overmix the ingredients which will cause the brownie to be tough.
Brownie in a Mug
Ingredients
- 3 tablespoons all-purpose flour
- 3 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- ⅛ teaspoon salt
- 2 tablespoons vegetable oil
- 3 tablespoons milk
- ¼ teaspoon vanilla extract
- 2 tablespoons chocolate chips, plus more for topping
- Ice cream, whipped cream, powdered sugar, or berries for garnish
Instructions
- Place the flour, sugar, cocoa powder, and salt in a 12-16 ounce mug. Stir with a small whisk or fork.
- Stir in the oil, milk, and vanilla until well combined. Gently stir in the chocolate chips. Sprinkle a few more chocolate chips over the top.
- Microwave on high for 90 seconds. (Every microwave is different. If the brownie hasn't set, microwave in 10-second intervals until cooked through.) Let the brownie stand for 2 minutes.
- Top with ice cream, whipped cream, powdered sugar, or berries, and enjoy.
Notes
- Cocoa powder: You can also use Hershey’s special dark cocoa powder.
Nutrition
The nutrition information provided is for convenience and as a courtesy only. It is not guaranteed to be accurate because nutrition information can vary for a variety of reasons. For precise nutritional data use your preferred nutrition calculator and input the exact ingredients and brands you used in the recipe.
Delicious! Very moist and flavorful. Topped with ganache and it was a tasty snack!