The cookie dough is simple to put together! Mix the wet ingredients then fold in the dry ingredients. It does require chilling so plan ahead.
PORTION INTO BALLS
Use a 1.5 tablespoon cookie scoop to portion the dough and roll it into balls.
BAKE AT 350°F
Bake the cookies until they puff up and the edges are golden. They will deflate as they cool, leaving behind thick cookies with crinkly tops.
The full recipe with tips & tricks are on bakedbyanintrovert.com