This is one of my favorite apple upside-down cakes. Super moist and packed full of fall flavor!
This fall cake didn’t sit around my house long before it was completely devoured.
I thoroughly enjoy fall baking. Maple, pecan, pumpkin, apple and so many more flavors. But, apples are one of my favorite and I often enjoy them several different ways:
Sliced and smeared in peanut butter.
Caramel-y and syrupy in a deep dish pie.
Stewed with butter, sugar, and cinnamon.
On top of a caramel apple dessert pizza.
Over the summer, I made an amazing peach and blackberry upside-down cake. The cake turned out fluffy with just the right amount of crumb. This spiced apple upside-down cake uses that very same batter and spices. The only difference is it has apples on it and in it. That’s right, I diced some apples up very finely and mixed them into the batter. I wanted a hardcore apple flavor.
To enhance the apple flavor even more, I used apple cider instead of milk. This cake tastes like you are taking a bite straight from the sweetest apple. Yummo!
This is my favorite apple recipe so far! And I’m sure you will agree once you make one for yourself.