Sweet Watermelon Sorbet made with only 3 ingredients. You’ll crave this on a hot summer day.
The weekend coming up is the first weekend of August. What are your plans?
The hubs and I will be driving to North Carolina for the day on Saturday. My family is there and I haven’t seen most of them in three years.
It was difficult to find the time to travel all the way to North Carolina while living in Texas.
But now there is no excuse not to visit; we are only three hours away!
Alrighty, let me share with you one delicious new snack. This watermelon sorbet is what summer is all about. It is super simple to make and just what you will need to finish out the hottest summer month.
Leave the oven off and grab yourself a heaping scoop of this fresh sorbet.
The best thing about this sorbet is it requires only 3 ingredients – fresh watermelon, pomegranate juice, and sweetened condensed milk. So easy!
All you need for this simple recipe is a freezer safe container and a blender. No ice cream maker is required.
You will need to freeze the watermelon and pomegranate juice, then puree it in a blender with the sweetened condensed milk. Pour into a freezer safe container and freeze for about 4 hours.
It really is that simple.
So get yourself a juicy, ripe watermelon and whip up this refreshing summer snack.
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Watermelon Sorbet
Sweet watermelon sorbet made with only 3 ingredients. You’ll crave this on a hot summer day.
Ingredients
- 2 cups (304 grams) diced fresh watermelon, frozen
- 1 cup (240 milliliters) pomegranate juice, frozen into cubes
- 1/3 cup (102 grams) sweetened condensed milk
Instructions
- Combine the frozen watermelon, pomegranate juice, and condensed milk in a food processor or blender and process until smooth and creamy.
- Transfer to a freezer-safe container and freeze for about 4 hours or until firm enough to scoop.
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Nutrition Information:
Yield: 5 Serving Size: 1Amount Per Serving: Calories: 68 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 1mg Sodium: 33mg Carbohydrates: 16g Net Carbohydrates: 0g Fiber: 1g Sugar: 14g Sugar Alcohols: 0g Protein: 1g
Tried this recipe? Rate the recipe below and share your photos on Instagram! Mention @introvertbaker or tag #introvertbaker! Make sure your account is set to public or I won’t see it.
Matt Robinson says
What an awesome summer treat, absolutely love this!
Jen says
Thanks for stopping by Matt! This sorbet is truly a refreshing treat and the best part… No ice cream maker required! I’m on my second batch.