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    Home » Cheesecakes » No-Bake Snickers Cheesecake

    No-Bake Snickers Cheesecake

    Published: Jun 7, 2018 by Jen Sobjack · 47 Comments

    This post may contain affiliate links. Please read my disclosure for more info.

    Jump to Recipe

    Decadent and silky No-Bake Snickers Cheesecake will satisfy all your dessert cravings. The creamy cheesecake filling is speckled with chopped Snickers candy bars and sits over a buttery graham cracker crust.

    no bake snickers cheesecake with caramel drizzle on a white cake stand

    No-Bake Snickers Cheesecake

    This is a fabulous recipe adapted from my latest no-bake cheesecake recipe. It's absolutely sinful!

    It's comprised of a sweet, creamy cheesecake filling speckled with chopped Snickers candy bars. The filling sits nestled in a buttery graham cracker crust and it's topped with homemade caramel sauce.

    I got the idea for today's cheesecake from my Butterfinger cheesecake. It's a baked version made with Butterfinger candy bars instead of Snickers.

    That one always gets rave reviews so I decided to transform it into another fun candy bar inspired cheesecake that's perfect for summer.

    a slice of no bake snickers cheesecake on a white plate

    How to make creamy no-bake cheesecake filling?

    The trick to getting a creamy no-bake cheesecake filling is to use full-fat block cream cheese, confectioners' sugar, and heavy whipping cream.

    Whip these together until the filling is thick and stiff.  It will be firm enough to hold its shape yet creamy enough to melt across the tongue.


    Main ingredients for no-bake snickers cheesecake

    Graham cracker crumbs - this combined with melted butter make up the crust for the cheesecake.

    Cream cheese - look for full-fat cream cheese that comes in block form.

    Confectioners' sugar - make sure the ingredients contain cornstarch. This is needed to give the cheesecake the right texture.

    Heavy whipping cream - when whipped, the cream will become super thick and stiff. This is needed to give the filling structure.

    Snickers candy bars - chopped Snickers go inside the filling and on top. I refrigerate the candy bars to make them easier to chop.

    Caramel sauce - you can use homemade or store-bought caramel sauce.

    no bake snickers cheesecake with caramel drizzle on a white cake stand

    How to make no-bake snickers cheesecake?

    Step 1: Make the crust

    Combine the graham cracker crumbs and melted butter then press it firmly into the bottom of a springform pan. Freeze the crust while you make the filling.

    graham cracker crumbs pressed into a round pan

    Step 2: Make the filling

    Combine the ingredients for the filling, adding one at a time and mixing well after each addition. When you add the cream, beat the filling on high speed until it's thick and stiff. Gently fold in the chopped snickers candy bar.

    cheesecake filling with chopped snickers in a glass bowl
    no bake snickers cheesecake filling in a glass bowl

    Step 3: Refrigerate overnight

    Spread the filling over the prepared crust and refrigerate the cheesecake overnight.

    no bake snickers cheesecake in a pan
    slice of no bake snickers cheesecake with a fork taking out a bite

    Tips for no-bake snicker cheesecake recipe

    • Mix the crust well. The melted butter will bond the crumbs together once it's cooled so it's important to make sure all the crumbs are well coated in butter.
    • Refrigerate the candy bars for several hours to make them easier to chop. Otherwise, the caramel will stick to the knife making it difficult.
    • Whip the filling well. Use the whisk attachment and beat the filling for a good 3-4 minutes so it's super thick. A thicker filling will support the candy pieces and keep them from sinking.

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    Continue to Content
    no bake snickers cheesecake with caramel drizzle on a white cake stand

    No-Bake Snickers Cheesecake

    Yield: 8 servings
    Prep Time: 15 minutes
    Total Time: 15 minutes

    Decadent and silky No-Bake Snickers Cheesecake will satisfy all your dessert cravings. The creamy cheesecake filling is speckled with chopped Snickers candy bars and sits over a buttery graham cracker crust.

    Ingredients

    For the crust

    • 1 ½ cups (148 g) graham cracker crumbs, from about 1 ½ sleeves
    • 6 tablespoons unsalted butter, melted

    For the filling

    • 24 ounces (680 g) cream cheese, softened
    • 1 ½ cups (180 g) confectioners’ sugar, sifted
    • 1 tablespoons vanilla extract
    • 1 teaspoon lemon juice
    • ⅛ teaspoon salt
    • 1 cup (238 ml) cold heavy whipping cream
    • 3 Snickers candy bars, coarsely chopped

    For the topping

    • 1 Snickers candy bar, coarsely chopped
    • ½ cup (113 g) homemade caramel sauce, store-bought can also be used

    Instructions

    Make the crust

    1. Line the bottom of a 9-inch springform pan with foil or parchment paper: set aside.
    2. In a medium bowl, combine the cookie crumbs and melted butter. Mix until crumbs are well coated with butter.
    3. Press the mixture firmly into the bottom and an inch up the sides of the prepared pan. Set in the freezer while you make the filling.

    Make the filling

    1. In the bowl of a stand mixer fitted with the paddle attachment or with a handheld electric mixer, beat the cream cheese on medium speed until smooth and creamy, about 3 minutes.
    2. Add the confectioners’ sugar and mix on low speed until the sugar is moistened. Then turn the speed up to medium and continue mixing until well combined, about 2 minutes.
    3. Add the vanilla, lemon juice, and salt. Mix on medium speed until well incorporated, about 1 minute.
    4. If using a stand mixer with the paddle attachment, switch to the whisk attachment and add the heavy cream. Beat on low speed until the cream is well mixed in. Turn the speed up to high and beat until the batter becomes thickened.
    5. Gently fold in the chopped candy bars. Pour the filling over the prepared crust and spread to the edges of the pan. Refrigerate for at least 8 hours.
    6. Just before serving, remove the sides of the pan. Top the cheesecake with the remaining chopped candy bar and drizzle with caramel sauce.

      Notes

      Make ahead tip

      1. The assembled cheesecake will keep for up to 5 days stored covered in the refrigerator.
      2. After the cheesecake has been refrigerated for 8 hours, you can transfer it to the freezer. Wrap the entire pan in plastic wrap followed by a layer of aluminum foil. It will keep for up to 3 months. Thaw in the refrigerator overnight before serving. Then add the toppings in step 6.

      Recommended Products

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      • 9-inch Cheesecake Pan
        9-inch Cheesecake Pan
      • Paddle Attachment
        Paddle Attachment
      • Stand Mixer
        Stand Mixer
      Nutrition Information:
      Yield: 8 Serving Size: 1
      Amount Per Serving: Calories: 585Total Fat: 45gSaturated Fat: 25gTrans Fat: 1gUnsaturated Fat: 15gCholesterol: 114mgSodium: 665mgCarbohydrates: 23gFiber: 1gSugar: 17gProtein: 22g

      * Percent Daily Values are based on a 2000 calorie diet. Since different brands of ingredients have different nutritional information, the values shown are just an estimate.

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      © Jen Sobjack
      Cuisine: American / Category: Cheesecakes
      Previous Post: « No-Bake Cheesecake
      Next Post: Coconut Buttercream Frosting »

      Reader Interactions

      Comments

      1. mira says

        March 19, 2015 at 8:55 am

        Love Snickers! This delicious dessert is on my list now 🙂

        Reply
      2. Kelly - Life Made Sweeter says

        March 19, 2015 at 6:25 am

        No bake cheesecake and snickers? Sign me up please! It looks incredible, Jen!

        Reply
      3. Joanne says

        March 19, 2015 at 6:21 am

        So wait...a WHOLE ONE OF THOSE CUPS is for ME?! I love it. You had me at snickers!

        Reply
      4. Shelby @ Go Eat and Repeat says

        March 18, 2015 at 8:17 pm

        I can't even decide what is the best part about these. No bake? Snickers? Cheesecake? It all sounds so wonderful!

        Reply
      5. sue|theviewfromgreatisland says

        March 18, 2015 at 7:29 pm

        We are a family of Snicker's fiends here... love this!

        Reply
      6. Manali @ CookWithManali says

        March 18, 2015 at 4:25 pm

        I love easy desserts, this looks so delicious and irresistible Jen! Pinned!

        Reply
      7. Cyndi - My Kitchen Craze says

        March 18, 2015 at 2:14 pm

        No bake Jen!! I'm in!! I love an easy dessert and my new favorite desserts are these no bake cheesecakes. Pinned!

        Reply
      8. Mir says

        March 18, 2015 at 1:01 pm

        This is AMAZING. I love the ingenuity of it all! I would find this extremely irresistible. It has so many of my favorite things inside!

        Reply
        • Jen says

          March 18, 2015 at 1:44 pm

          Thanks, Mir. It's irresistible and super easy!

          Reply
      9. Mariah @ Mariah's Pleasing Plates says

        March 18, 2015 at 12:55 pm

        This is such a great dessert Jen! YUMMMM! Pinned!

        Reply
        • Jen says

          March 18, 2015 at 1:43 pm

          Thank you for pinning, Mariah!

          Reply
      10. Annie @Maebells says

        March 18, 2015 at 12:55 pm

        Yes please!! You can never have enough delicious no bake desserts on hand!

        Reply
        • Jen says

          March 18, 2015 at 1:43 pm

          I completely agree!

          Reply
      11. Jessica @ A Kitchen Addiction says

        March 18, 2015 at 9:25 am

        Love no bake cheesecakes! This sounds great!

        Reply
        • Jen says

          March 18, 2015 at 1:42 pm

          Thanks, Jessica!

          Reply
      12. Gayle @ Pumpkin 'N Spice says

        March 18, 2015 at 6:47 am

        This cheesecake is so fun, Jen! I love that you made a chocolate no-bake cheesecake with snickers. I'm all about these no-bake treats so this looks fantastic! Pinned!

        Reply
        • Jen says

          March 18, 2015 at 1:42 pm

          Thanks, Gayle. I love a good no bake treat once in a while. It's perfect for when you need something quick.

          Reply
      13. Alice @ Hip Foodie Mom says

        March 18, 2015 at 6:40 am

        Jen!! oh my gawd, I LOVE this!!! what a great idea! and so easy and fabulous!!! Pinned!!!

        Reply
        • Jen says

          March 18, 2015 at 1:41 pm

          Thanks for the pin, Alice! Happy Wednesday!

          Reply
      14. Erin @ Miss Scrambled Egg says

        March 18, 2015 at 5:56 am

        You had me at "no bake"! These cheesecakes would be the perfect dessert on a busy night. A lot of times, I don't have the energy to turn on the oven after a long day of work, so these are the best option for me. 🙂

        Reply
        • Jen says

          March 18, 2015 at 1:41 pm

          Sometimes you just need an easy indulgent treat. 🙂

          Reply
      15. Sian @ Cakey Dreamer says

        March 18, 2015 at 5:51 am

        This looks delicious! I'm definitely going to try this, it's made me hungry just looking at it!

        Reply
        • Jen says

          March 18, 2015 at 1:40 pm

          Thanks, Sian. It's so easy to make and you can enjoy it right away.

          Reply
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      The moments I treasure most are those spent quietly in my kitchen, creating the best tasting dessert recipes so I can share them with you.
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