Homemade Nutella (Chocolate Hazelnut Spread)
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An easy recipe for Homemade Nutella! You can whip this addictive chocolate hazelnut spread up in just a few minutes. The tiny bits of ground hazelnuts leaves you with a rustic feel and it’s delicious on fruit or in any baked good!
Nutella! It’s only the best thing ever! I can go through a container of the store-bought stuff, it’s so good. I use it all the time in Nutella cheesecake, chocolate Nutella cookie bars, and Nutella brownies. The list of Nutella filled baked goods is getting quite long.
If you’ve never had it before,… What are you doing with your life?! It’s perfect for filling crescent rolls, mixing into cookies, or eaten straight from the jar with a spoon or finger, whatever floats your boat.
The best thing about this recipe is how simple it is. I had no idea making Nutella at home could be so easy. All you need are four ingredients – hazelnuts, cocoa powder, hazelnut oil, and confectioner’s sugar.
It’s so rich and creamy, with tiny bits of ground hazelnuts throughout. The intense chocolate flavor stays on the tongue, with subtle hints of hazelnut. I am now hooked on the homemade version.
How do you make homemade Nutella (chocolate hazelnut spread)?
It’s actually quite simple to make Nutella at home. First, you need a strong food processor or blend. I like to use my Ninja but Vitamix is also a great brand.
Roast raw hazelnuts for about 10 minutes in the oven to enhance the flavor then process them in a food processor.
You don’t need to wait for them to cool, just dump the hazelnuts straight from the pan into the food processor and grind them up until a loose paste forms.
Then, add sugar, cocoa powder, and hazelnut oil. Process again until the mixture begins to loosen and turn glossy.
You may need to stop and scrape down the sides of the bowl to make sure all those bit of hazelnuts are breaking down.
The Nutella will seem loose and soupy but once you transfer it to a jar and let it cool, it will thicken up.
Why I love homemade Nutella:
- You know exactly what ingredients are in it.
- It goes well with pretty much anything! Fruit, bread, desserts, you name it.
- The coarse texture creates a deep rustic feel.
- It takes less than 10 minutes to make and can be kept at room temperature or in the refrigerator for up to 1 month.
- You will absolutely love knowing how to make your own Nutella. You can whip up a batch anytime the urge strikes. It’s also a great treat to give away as a gift!
Homemade Nutella (Chocolate Hazelnut Spread)
Ingredients
- 2 cups (240 g) blanched hazelnuts
- 1 ½ tablespoons hazelnut oil
- ⅓ cup (28 g) unsweetened cocoa powder
- 1 cup (120 g) confectioners’ sugar
Instructions
- Preheat oven to 350°F. Spread hazelnuts in an even layer on a baking sheet and bake for 10 minutes, until lightly toasted and fragrant.
- Carefully transfer hazelnuts to a food processor and process until the oils are released and a smooth, loose paste forms, about 5 minutes. Scrape down the sides of the bowl often.
- Add the oil, cocoa powder, and sugar. Process until fully incorporated and mixture begins to loosen and turn glossy, about 2 minutes. Scrape down the sides of the bowl as needed.
- Transfer to a jar with a tight-fitting lid. Store at room temperature or in the refrigerator for up to 1 month.
Nutrition
The nutrition information provided is for convenience and as a courtesy only. It is not guaranteed to be accurate because nutrition information can vary for a variety of reasons. For precise nutritional data use your preferred nutrition calculator and input the exact ingredients and brands you used in the recipe.
Who knew nutella was so easy to make!? Yum!
Love love love that you made homemade Nutella! It looks so decadent and delicious! This would disappear in no time at our house!
My husband is a nutella addict (and I’m sure I would be too if I wasn’t allergic to cocoa), so I know he is going to freak out when I make this this, Jen! Homemade anything is so much better than store bought, so I know this is going to be off the nutella hook! Cheers, dear!
I LOVE making my own homemade nutella! Somehow I don’t feel as guilty eating it straight outta the jar with a spoon then I do with storebought. LOL. This looks so amazing, Jen!
No way! This is SO cool and so dangerous! I need to try it!! (Nutella fanatic over here)
It certainly is dangerous. I had to hide my jar in the very back of the fridge so I wouldn’t see it!
I never buy Nutella because (1) I like it TOO much and (2) there’s too much sugar in it. I made my own once and loved it so much more. This looks insanely delicious Jen and need to make some quick!
I think we’ll be having this for dessert tonight! It looks so delicious. I know my husband will love it!
I love Nutella and buy it all the time! I think it is time to make this awesome homemade version! Looks delicious! Love the photos!
I gotta try this. I never heard of homemade nutella, thanks for sharing
You have to make it. It’s so much better than storebought!
Nutella is one of my weaknesses, and I can totally do with a healthy home-made recipe. Thanks!