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With just 7 ingredients, these Homemade Dinner Rolls are light, soft, and buttery. The perfect addition to any dinner table!
Easy Yeast Rolls
If the idea of making homemade dinner rolls from scratch seems difficult or too time-consuming, I hope this recipe will change your mind!
While yes, you do need about 2 hours for these yeast rolls the rise, the process to make them is quite simple and most of the time is hands-off as well.
The soft and fluffy rolls that you pull out of the oven are well worth the wait too! Nothing you can buy at the store will compare to these.
This very easy yeast bread recipe is adapted from my Hawaiian sweet rolls and. This version is more traditional – it’s not as sweet and has no Hawaiian flavor – but is just as light and fluffy.
If you’re planning on serving bread on your holiday table, definitely give these easy dinner rolls a try!
Seven simple ingredients are all you need in this easy yeast bread recipe.
- Whole milk – Using whole milk will create the softest dinner rolls as well as a better flavor. You can substitute with low fat or nondairy milk if needed.
- Butter – I used unsalted because I like to add salt to the dough myself to control the saltiness.
- Sugar – Sugar is what feeds the yeast to help the homemade rolls rise.
- Eggs – Eggs add extra richness to the dough.
- Yeast – Two envelopes of active dry yeast are needed to create the rise in these dinner rolls. It seems like a lot, but trust me on this one.
- I didn’t test this recipe with instant yeast but I imagine it would be fine to use. The rise times may be shorter.
- Bread flour – You can also use all-purpose flour but I prefer bread flour for chewier rolls.
How to Make Dinner Rolls
If you’ve never made yeast rolls before, this recipe is a great place to start! These rolls come together in just a few easy steps.
Make the dough. Boil the milk then remove from heat and let stand until a skin forms on the surface. Transfer the warm milk to a stand mixer and whisk in melted butter, sugar, and salt.
Once the mixture is warm to the touch, whisk in 2 eggs and the yeast. Add the flour and knead until the dough pulls away from the sides of the bowl.
Knead the dough. Transfer the dough to a lightly floured surface and knead by hand until very soft and but still moist.
Let rise. Transfer to a large, oiled bowl and cover with plastic wrap. Let rise for about an hour, until it has doubled in size. Punch the dough down and let rest for 10 minutes.
Shape the dough. Shape the dough into 20 balls and arrange the dough balls in a buttered baking pan.
Let rise again. Loosely cover the baking pan with plastic wrap and a kitchen towel. Allow the rolls to rise until they’ve almost doubled in size. This should take 30 to 45 minutes.
Bake. Whisk the remaining egg with water. Brush lightly over the rolls. Bake for 25 minutes.
Cool. Let the rolls cool for 3 minutes in the pan then invert onto a wire rack and cool for 10 minutes. Serve warm.
If desired, immediately brush rolls with melted butter when you remove them from the oven. A sprinkle of flaked sea salt is also a lovely addition.
Tips for Success
Here are a few things to keep in mind when working with yeast rolls.
- Check the expiration date on the yeast. Yeast does expire and if it has, the dough won’t rise as it should. Double check the expiration date and if it’s passed, toss that packet and grab a new one.
- Measure the flour properly. Be sure to use the exact amount of flour listed in the recipe. Using too little or too much will affect the texture of the rolls.
- Add more flour is necessary. If the dough is sticky while in the mixer or as you need it, you can add flour 1 tablespoon at a time so it’s not as sticky. But be careful not to add too much extra flour or the rolls will be dense and dry.
Dinner Roll Add-Ins
Tired of boring dinner rolls? You can easily switch these yeast rolls up by mixing in some flavor. Here are a few ideas:
- Shredded cheese (cheddar is a great option)
- Fresh herbs like rosemary
- Dried spices like rosemary, basil, or parsley
- Garlic powder or garlic salt
- Seasoning mixes like Italian seasoning
These dinner rolls can be served with virtually any meal. They’re perfect for holiday meals, whether it’s Christmas, Thanksgiving, or Easter, but they don’t have to be reserved for a special occasion either.
These are soft and buttery enough that they can be enjoyed without any add-ons but feel free to cut them in half and add some butter. Some whipped cinnamon butter would be perfect!
Can I Make These In Advance?
One of the great things about these yeast rolls is that they can be prepared in advance. While you can freeze baked dinner rolls (see below), you can also prepare and freeze the dough or just prepare and shape the dough the night before.
To make this dinner rolls recipe in advance, prepare the dough as directed, let it rise, shape the rolls, and then, instead of allowing them to rise again, cover and place them in the fridge. You can refrigerate them for up to 16 hours. Remove from the fridge and allow to sit on the counter for at least 3 hours before baking, so the dough comes to room temperature and continues to rise.
If you won’t be baking the dinner rolls within 16 hours, you can also freeze them. Instead of placing the pan in the fridge, place it in the freezer. Flash-freeze the rolls on the baking sheet then, once frozen, transfer to a freezer bag. Place on the counter for 4-5 hours to thaw and finish rising before baking.
How to Store & Freeze
- How to store leftover dinner rolls. Store leftover rolls in an airtight container. They’ll last for 3 days at room temperature.
- How to freeze baked dinner rolls. Transfer to an airtight container or freezer bag. They will freeze well for up to a month.