Incredibly sweet and delicious cookie butter frosting flavored with Biscoff cookie spread. You’ll want to put this frosting on EVERYTHING!
I have another amazing frosting recipe for you today. Cookie butter frosting! Can you hear the excitement in my voice? This stuff is “OMG” good!!
If you enjoy cookie butter as much as I do, then you are going to fall head over heels for this frosting.
Start with butter that is room temperature. It’s always wise to let the butter set out for about an hour before you plan to use it.
With an electric mixer, beat the butter and cookie butter together until it is creamy and smooth. Next, add the powdered sugar. As you are beating in the sugar, the mixture will become thick. That is okay. It gets thinned out with a couple tablespoons of milk.
Continue to beat on medium speed while adding one tablespoon at a time of milk. Let the first tablespoon get mixed in well before adding any more. You may need to stop and scrape down the sides of the bowl before adding more milk. You shouldn’t need any more than two or three tablespoons. Let the frosting continue mixing for a minute or two, until it is smooth and fluffy.
Now, go put this cookie butter frosting on everything your heart desires and enjoy!
Cookie Butter Frosting
- 1/2 cup unsalted butter softened
- 1 cup Biscoff Cookie Butter
- 2 cup confectioners' sugar
- 3 tablespoons milk
In a large mixing bowl, beat together the butter and cookie butter with an electric mixer on medium speed until creamy and smooth. Gradually beat in the powdered sugar. The mixture will become somewhat thick. Continue beating on medium speed. Add one tablespoon of the milk at a time, scraping down the sides of the bowl as needed, until a fluffy and smooth consistency is achieved.
Frosting may be kept in the refrigerator for up to 3 days before use. Let it come to room temperature before use for easier spreading