Cookie Butter Frosting

Incredibly sweet and delicious cookie butter frosting flavored with Biscoff cookie spread. You’ll want to put this frosting on EVERYTHING!

This cookie butter frosting is made with a buttercream base flavored with Biscoff cookie butter. You’ll want to put this on EVERYTHING!

I have another amazing frosting recipe for you today. Cookie butter frosting! Can you hear the excitement in my voice? This stuff is “OMG” good!!

It’s not pineapple frosting but it’s seriously amazing!

If you enjoy cookie butter as much as I do, then you are going to fall head over heels for this frosting.

Start with butter that is room temperature. It’s always wise to let the butter set out for about an hour before you plan to use it.

With an electric mixer, beat the butter and cookie butter together until it is creamy and smooth. Next, add the powdered sugar. As you are beating in the sugar, the mixture will become thick. That is okay. It gets thinned out with a couple tablespoons of milk.

This cookie butter frosting is made with a buttercream base flavored with Biscoff cookie butter. You’ll want to put this on EVERYTHING!

Continue to beat on medium speed while adding one tablespoon at a time of milk. Let the first tablespoon get mixed in well before adding any more. You may need to stop and scrape down the sides of the bowl before adding more milk.

You shouldn’t need any more than two or three tablespoons. Let the frosting continue mixing for a minute or two until it is smooth and fluffy.

Now, go put this cookie butter frosting on everything your heart desires and enjoy!

This cookie butter frosting is made with a buttercream base flavored with Biscoff cookie butter. You’ll want to put this on EVERYTHING!

Incredibly delicious Cookie Butter Frosting that will make your taste buds swoon!

If you’re looking for more delicious frosting recipes, try this salted caramel frosting and this coconut buttercream frosting.

This cookie butter frosting is made with a buttercream base flavored with Biscoff cookie butter. You’ll want to put this on EVERYTHING!
5 from 6 votes
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Cookie Butter Frosting

Incredibly sweet and delicious buttercream frosting flavored with Biscoff cookie butter. You’ll want to put this frosting on EVERYTHING!
Course Dessert
Prep Time 10 minutes
Total Time 10 minutes
Yields 2 cups
Calories 205 kcal
Author Jen Sobjack

Ingredients

  • 1/2 cup unsalted butter softened
  • 1 cup Biscoff Cookie Butter
  • 2 cup confectioners' sugar
  • 3 tablespoons milk

Instructions

  1. In a large mixing bowl, beat together the butter and cookie butter with an electric mixer on medium speed until creamy and smooth. Gradually beat in the powdered sugar. The mixture will become somewhat thick. Continue beating on medium speed. Add one tablespoon of the milk at a time, scraping down the sides of the bowl as needed, until a fluffy and smooth consistency is achieved.

Make ahead tip

  1. Frosting will keep for up to 4 days stored in the refrigerator in an airtight container. Let stand at room temperature to soften before use.

    Or it can be frozen for up to 3 months. When ready to use, place in the refrigerator overnight to thaw. Let stand at room temperature to soften before use.

This cookie butter frosting is made with a buttercream base flavored with Biscoff cookie butter. You’ll want to put this on EVERYTHING!

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