Mini pumpkin ginger cupcakes are deliciously spiced. Each pumpkin cupcake is topped with a puff of ginger frosting and drizzled with caramel. So good and perfect for fall!
Today I’m sharing spiced pumpkin cupcakes with a puff of sweet ginger frosting and drizzly caramel sauce. These pumpkin ginger cupcakes are my favorite and they are perfect for a Thanksgiving dessert.
If you think this sounds delicious, you should also try my pumpkin pie cupcakes. Oh man, those are good!
Pumpkin s’mores bars should also make an appearance this holiday. They just may be my favorite fall dessert.
Let’s talk more about today’s pumpkin ginger cupcakes!
The cupcake is a simple pumpkin cupcake seasoned with pumpkin pie spice. And they’re mini. I think everyone can agree that mini cupcakes are so much fun to eat. Especially when they’re soft, moist, and full of so much flavor.
The thing I love most about these pumpkin cupcakes is they are topped with ginger frosting and then drizzled with caramel. The caramel alone makes them incredibly delicious.
The frosting is a mix of cream cheese and mascarpone cheese. I love using mascarpone in frosting.
It is very light in flavor making it the perfect blank canvas for an array of different spices. This particular recipe calls for ginger. Ginger pairs perfectly well with pumpkin. It’s such an amazing flavor combo!
Finish the frosted cupcakes with a drizzle of homemade caramel sauce. Then, gear up for a life changing experience.
Whip these cupcakes up during the holiday season and prepare to indulge in utter deliciousness. And since they are mini, you can enjoy more than one at a time!
Please let me know if you make them. I’d love to hear your thoughts on the recipe and if you and your family enjoyed them.