Make these light and flaky scones that are full of maple flavor speckled with pecans and topped with a sweet maple glaze for your loved ones during the holiday season. Glazed Maple Pecan Scones is just one simple way to show them how much you care. Whether you decide to serve them for breakfast or a mid-afternoon snack, these delicious scones are sure to win them over.
Glazed Maple Pecan Scones recipe highlights:
These scones are incredible! Your family will not be able to resist them.
You can wait until the scones cool before glazing the top so it goes on nice and thick. Or you can glaze them while they are fresh out the oven.
Use real maple syrup. It can be found with the pancake syrups on the breakfast aisle.
This time of year is perfect for maple and pecan flavors!!
It’s absolutely a favorite fall flavor combo. I love the contrast of the sweet tender scone and crunchy, nutty pecans. I could eat this flavor of scone all day long.
I turned to my apple cinnamon scones recipe and used that for the base of today’s scones. I was so pleased with the texture, I knew that was the recipe to follow.
The scones came out tender and delicious. They are best warm out of the oven, but will still be tasty the next day. They’re buttery, light, and taste just like fall. Hints of maple and crunchy pecans fill each bite.
Pure maple syrup makes a difference
Make sure you use pure maple syrup. You want 100% of that maple goodness without all the extras. You will really be able to taste in the glaze, so it’s important to use the real deal.
I like to shape the dough into a disk and then cut in into wedges. Alternatively, you can scoop the dough with a large cookie scoop and place them 2-inches apart on the baking sheet.
These Glazed Maple Pecan Scones will be the perfect breakfast alongside a hot cup of coffee on a cold morning!
More scone recipes you’ll love:
- Blueberry Buttermilk Scones
- Lemon Cream Cheese Scones with Strawberries
- Sweet Potato Scones with Brown Sugar Glaze
- Vanilla Cardamom Scones
- Peach Almond Scones
NEED MORE BAKING IDEAS? Subscribe to our newsletter and follow along on Facebook, Instagram, and Pinterest for all the latest updates!
Glazed Maple Pecan Scones
Make these light and flaky scones that are full of maple flavor speckled with pecans and topped with a sweet maple glaze for your loved ones during the holiday season. Maple Glazed Pecan Scones is just one simple way to show them how much you care. Whether you decide to serve them for breakfast or a mid-afternoon snack, these delicious scones are sure to win them over.
Ingredients
For the scones
- 2 cups all-purpose flour
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup packed light brown sugar
- 1/4 cup pure maple syrup
- 1/2 cup heavy cream
- 1 large egg
- 1/2 teaspoon vanilla extract
- 6 tablespoons cold unsalted butter, cut into small cubes
- 1/2 cup coarsely chopped pecans
For the glaze
- 1 cup confectioners' sugar
- 4 tablespoons pure maple syrup
Instructions
- Combine the flour, baking powder, salt, and sugar in a large mixing bowl. Stir together with a fork.
- In a separate bowl, stir together the maple syrup, heavy cream, egg, and vanilla extract, Set aside.
- Using a pastry cutter, cut the butter into the flour mixture until coarse crumbs form. Stir in the pecans. Add the maple mixture and stir just until the dry ingredients are moistened, careful not to overwork the dough.
- With floured hands, gather the dough into a ball. The dough will be slightly wet and tacky. Place dough on a baking sheet lined with a silicone mat and pat into an 8-inch circle. Cut the dough into 8 wedges, cutting into the dough but not all the way through. Place the baking sheet into the freezer for 30 minutes.
- Preheat the oven to 400ºF. Bake for 20 to 25 minutes or until golden brown and center is set.
- To make the glaze: in a small bowl, combine all the ingredients for the glaze. Stir until smooth. Drizzle over the scones while they are still warm or pipe the glaze over cooled scones.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving:Calories: 447Total Fat: 20gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 63mgSodium: 275mgCarbohydrates: 64gFiber: 1gSugar: 37gProtein: 5g
Tried this recipe? Rate the recipe below and share your photos on Instagram! Mention @introvertbaker or tag #introvertbaker! Make sure your account is set to public or I won’t see it.
Elaine Van Gunst says
These scones are wonderful. They came out so good. Thank you for this recipe. I did, however, forget to add in the brown sugar but with the maple syrup in the mix and the glaze in top, we didn’t really miss the added sugar. Next time I make these, I will remember to add in the brown sugar, though. Next I am going to make your apple cinnamon scones. I bet they will be fantastic too.
Nora Guthrie says
Absolutely delicious. I used the Cook’ s Illustrated trick instead of cutting in cold butter.
Put the cream in the freezer about 15 min. Melt the butter and cool slightly. Then pour it the cream and stir with a fork. Mix the syrup, egg and vanilla separately and add it last.
Try it!
Jen Sobjack says
I’ve never tried that tick for cutting in cold butter! I’ll have to test it out. Thanks for sharing!
Julie says
I love scones, and these sound wonderful…but I’m trying to stay away from the wheat flour, could other flours such as coconut, almond or quinoa flour/s work?
Jen says
Gluten-free baking is an entirely different baking, and unfortunately, I have no experience with it. You can try this recipe instead. It’s not mine but it comes from a trusted source. I wish I could be more helpful.
Julie says
Thank you so much…I’ll try the recipe and let you know how it turned out.
mira says
These look so good! I haven’t made scones in a long time, but need to try this combination!
Denise @ Sweet Peas & Saffron says
I haven’t made scones in way too long! These look absolutely delicious and I love the maple-pecan flavor combo!
Jen says
It’s time you make some!!
Blair @ The Seasoned Mom says
Scones are some of my absolute favorite indulgences. Always have been! I need to make more of them, actually! 🙂 Your maple-pecan combo sounds SO perfect for the season. Can I just move into your house, please? The baked goods that are continually produced in your kitchen AMAZE me. You are seriously talented, Jen!
Have a great holiday! xoxo
Jen says
You are so incredibly sweet, Blair! Thank you!