Cinnamon Crumb Coffee Cake

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With a thick cinnamon streusel topping over fluffy, buttery cake and a ribbon of melty cinnamon through the center, this Cinnamon Crumb Coffee Cake is going to be a hit at your family breakfast.

Two slices of cinnamon crumb coffee cake stacked on white fabric.

Easy Cinnamon Crumb Coffee Cake

This classic coffee cake recipe is from Jacqueline at Go Go Go Gourmet, a food blog dedicated to busy moms who enjoy baking, cooking, and entertaining.

The coffee cake is buttery, light, fluffy, and features a sweet ribbon of melty cinnamon through the center.

It’s everything a good breakfast cake should be. And it’s piled high with a thick cinnamon streusel topping that offers a lovely texture contrast.

It’s similar to my cinnamon sour cream coffee cake except this one is butter based. It’s so buttery tender, it practically melts in your mouth!

Perfect for enjoying alongside a cup of hot coffee. Truly the best crumb cake recipe.

Sweet carbs are actually one of the things I really enjoy for breakfast. If you are like me, you may also want to try these whole wheat banana muffins and peanut butter and banana coffee cake!

Sliced cinnamon crumb coffee cake on a white tea towel.

An old-fashioned crumb cake recipe

Every baker should have this easy crumb cake recipe on hand. The batter is thick and ultra rich.

It yields a super soft crumb which is perfect for a cake that you are going to eat for breakfast. Butter and an egg leave the cake fluffy and tender with tight crumbs throughout.

The butter is creamed with the sugar which provides the moist, cakey texture that is so well loved about this coffee cake.

There’s a ribbon of sweet cinnamon through the center of the cake and thick crunchy cinnamon streusel over the top. Both the filling and topping are made with brown sugar, flour, cinnamon, and softened butter.

Cinnamon swirl coffee cake on a white tea towel.

Work the softened butter into the dry ingredients with your fingertips or a pastry cutter until the mixture resembles coarse crumbs. It’s important to use softened butter in this recipe.

Softened butter is easier to work into the dry ingredients, making sure each granule of sugar, flour, and cinnamon are coated with buttery goodness.

How to make cinnamon crumb coffee cake

Step 1: Make the cake

Prepare the batter and spread half in the bottom of a 9-inch square cake pan.

coffee cake batter in a glass bowl

coffee cake batter in a baking pan

Step 2: Make the filling

Prepare the filling and sprinkle it over the batter in the pan then top the filling with the remaining batter.

cinnamon swirl filling in a glass bowl

cinnamon swirl filling over coffee cake batter in pan

coffee cake batter over cinnamon swirl filling

Smoothing coffee cake batter over filling in a pan.

Step 3: Make the topping and bake

Make the topping and sprinkle it evenly over the top of the batter. Bake the coffee cake for 45-50 minutes in a 350°F oven.

topping for coffee cake in a glass bowl

sprinkling topping over coffee cake batter in a pan

unbaked coffee cake in a pan

Common questions about Cinnamon Crumb Coffee Cake

Can you make it the night before and then bake it in the morning?

I’d recommend baking it the night before. Let it cool completely and store it in the refrigerator. You can warm it the next morning by baking it at 300°F for 15 minutes.

Is the cinnamon crumb topping very sweet?

I don’t think it’s too sweet. The cake overall is well balanced. But everyone’s taste is different.

Can I make cupcakes with this recipe?

I suppose you could. They would turn out more like a muffin than a cupcake though.

Cinnamon streusel coffee cake sliced on a white towel.

Helpful Tools

More cinnamon recipe you’ll love

  1. Apple Pie Cinnamon Roll Cups
  2. Apple Cinnamon Scones
  3. Cinnamon Raisin Muffins
Cinnamon Crumb Coffee Cake Recipe Photo

Cinnamon Crumb Coffee Cake

With a thick cinnamon streusel topping over fluffy, buttery cake and a ribbon of melty cinnamon through the center, this Cinnamon Crumb Coffee Cake is going to be a hit at your family breakfast.
5 from 3 votes
Print Rate
Course: Breakfast
Cuisine: American
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 1 9-inch square cake
Calories: 157kcal
Author: Jen Sobjack

Ingredients

For the cake

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 1 large egg room temperature
  • 1 teaspoon vanilla extract
  • 3/4 cup milk room temperature

Instructions

  • This recipe is from Go Go Go Gourmet. Please visit her site for full instructions.

Nutrition

Calories: 157kcal

Nutritional values here on my recipes should be used as a general guide only. Since different brands of ingredients have different nutritional information, the values shown are just an estimate.

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