Start your day with Cinnamon Sour Cream Coffee Cake. There’s absolutely no better breakfast! Tender, buttery cake with hints of tangy sour cream, topped with a crunchy cinnamon streusel and sweet sour cream glaze. This cake is going to become everyone’s new favorite breakfast treat.
Cinnamon Sour Cream Coffee Cake
If you liked this cinnamon crumb coffee cake then you are going to love today’s recipe.
The batter is rich with hints of cinnamon, tangy sour cream, and buttermilk. The sour cream and buttermilk also add the delicate, tender texture of the cake.
The cake is topped with a delightful cinnamon streusel topping that adds extra buttery richness to the cake. It also imparts a wonderful crunchy texture.
The baked coffee cake is topped with a sour cream drizzle that really ties in all the flavor. If you’re not keen on a sour cream glaze, you can add a little extra milk in its place.
Feed a crowd
This recipe takes just a few minutes to prepare, making it perfect for when you are hosting breakfast at your home. Serve it with coffee and your guests will be delighted.
The cake can be made in advance making it even easier when you need to get breakfast on the table in a flash!
Cover the baked cinnamon sour cream coffee cake with plastic wrap and store it in the refrigerator for up to 3 days.