Perfectly chewy and thick chocolate chunk apricot cookies. One of the best flavor combinations ever!
How was your Christmas? Did you get your feast on? No matter how much I stuff myself; there is always room for cookies! Even more so, a cookie that is super chewy.
These cookies are full of chocolate chunks and dried apricots. You won’t be able to stop at just one!
These cookies were inspired by a Better Home and Garden magazine I picked up recently. In this magazine was a recipe for the best chocolate chip cookies.
What was their secret?
Corn syrup! Whaaaat!?
That’s right. They used syrup, not starch. And when I put this to the test, the cookies superseded the cookie test: remaining ultra-chewy for days.
Thank you Better Home and Garden for teaching me something I will use from here on out.
I took my long-time favorite Chocolate Chip Cookie recipe and made slight modifications to it. I also increased the batch because, well, who wants to make only 14 cookies? Trust me, you will want way more than that.
I adore this thick and chewy chocolate chunk cookie. And they’re even more fantastic with the addition of dried apricots. I love it!
Chocolate and apricots are an impeccable combination. And these cookies are full of both!