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Homemade bbq chicken pizza on made from scratch dough topped with barbecue sauce, chopped chicken, onions, and tons of cheese. Our family’s favorite pizza!

It has been a while since I made pizza. I must say there’s nothing quite like a cheesy, soft and crispy, loaded with your favorite toppings, homemade pizza.

Do you have a favorite? I often crave my cheesy and spicy buffalo chicken pizza. This BBQ chicken pizza has become a high priority around here. Sweet and spicy barbecue sauce or your favorite, chopped chicken, sliced onions, and freshly grated mozzarella cheese.

It is amazing!

bbq chicken pizza with slices cut

Why this recipe works

  • The dough is easy and comes together quickly. Storebought dough can be used if you are in a time crunch.
  • This pizza is the perfect vessel for leftovers chicken.
  • Freshly grated cheese is smooth and creamy and melts evenly.
close up of slice of bbq chicken pizza

BBq chicken pizza recipe

Pizza is such a fun and easy weeknight meal.

For the chicken, you can easily use a leftover rotisserie. I love to make use of our leftovers this way. If you don’t have any on hand just cook up a large chicken breast.

I recommend simmering it in a pot of salted water until cooked through. Remove it from the water and let it cool completely before shredding.

The chicken will be super tender and moist and it will remain that way once heated again on the pizza.


Ingredients

  • Pizza crust: I prefer my homemade pizza crust. It’s simple to make and tastes so much better than storebought.
  • Barbecue sauce: Sweet Baby Ray’s Sweet and Spicy Barbecue Sauce is my absolute favorite. It works so well with the pizza. But honestly, any brand/flavor you prefer will work.
  • Chicken: Boil chicken breast and shred it or use a leftover rotisserie. Just avoid adding raw chicken to the pizza; it won’t cook through before the pizza is done.
  • Onion: It is completely optional. Leave it off, use red onion instead of white, or use a sweet onion even.
  • Mozzarella: Freshly shredded mozzarella is going to work best for pizza. It melts creamier and tastes best.
  • Cilantro: Adds a bit of freshness and pop of color to the pizza. It’s only meant to be a garnish and is completely optional.

Other tasty toppings to try

  • Bacon
  • Smoked Gouda
  • Jalapenos
  • Pineapple
  • Green onion
  • Ranch dressing

To make this pizza you’ll need:

  • Pizza pan: I prefer to use this pizza pan because it’s easy to transport the pizza to and from the oven. It also has holes in the bottom that promotes a crispy crust.
  • Pizza stone: Optionally you can bake the pizza on a pizza stone and use a pizza peel to transfer it to and from the oven.
  • Pizza cutter: This pizza cutter works great and makes it easy to get neat slices.

How to make bbq chicken pizza

This pizza has an incredible flavor, especially when you’re using your favorite barbecue sauce. You will fall in love with it! Forget takeout tonight and enjoy a homemade bbq chicken pizza instead.

Step 1: Make the crust

Start with my favorite homemade pizza crust. I wrote a post a while back about how to make homemade pizza dough. You will find a lot of helpful tips to help you along the way.

Once the dough is made and proofed, stretch it out onto a pizza pan.

pizza dough in a steel mixing bowl next to dough stretched on a round pizza pan

Step 2: Top the pizza

Top the dough with your favorite BBQ sauce, shredded chicken, and thinly sliced onion. I use about ½ cup barbecue sauce and I like to layer it on so that it doesn’t make the crust soggy.

Spread half over the crust and the other half over the chicken just before you add the cheese. You get sauce in each bite while the crust stays soft and crisp.

I used fresh mozzarella cheese that I grated myself. The soft silkiness of fresh cheese is unbeatable. I feel like they melt better and simply taste better.

But this is not a must-have. If all you have in your fridge is a package of shredded mozzarella cheese, it will work just fine.

bbq sauce being spread over pizza crust with spoon, chicken and onion over the bbq sauce, and cheese spread over the top of pizza

Step 3: Bake and enjoy

Bake it for 15-17 minutes at 475°F. Make sure the rack is set to the lower-third position so the crust bakes up crisp.

Rotate the pizza halfway through to promote even cooking.

hand pulling a slice from bbq chicken pizza

Tips for success

  • When it comes to making my homemade pizza dough, be sure to weigh the flour.
  • Don’t use raw chicken! Pizzas take very little time to cook and raw chicken may not fully cook through in time.
  • Toss the shredded chicken in bbq sauce for additional flavor. See recipe notes.
  • If you wish to have a spicier onion flavor, use red onions. For mild flavor, use sweet or yellow onion.

Storing & Freezing

To store: Wrap baked and cooled pizza tightly in plastic wrap. Store it in the refrigerator for up to 3 days. Reheat before serving.

To Freeze: Baked and cooled pizza slices can be wrapped tightly and stored in the freezer for up to 3 months.

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bbq chicken pizza with slices cut

BBQ Chicken Pizza

Yield: 8 servings
Prep Time: 1 hour 25 minutes
Cook Time: 17 minutes
Total Time: 1 hour 42 minutes

Homemade BBQ Chicken Pizza on made from scratch dough topped with barbeque sauce, chopped chicken, onions, and tons of mozzarella cheese. It's cheap, easy, and fun to make!

Ingredients

  • ½ recipe homemade pizza dough, or storebought crust
  • 1 tablespoon olive oil
  • ½ cup (148 g) bbq sauce
  • 1 ½ cups (130 g) cooked shredded chicken
  • ¼ cup (24 g) onion, thinly sliced
  • 1 ½ cups (148 g) mozzarella cheese, shredded
  • cilantro for topping, optional

Instructions

  1. Prepare the homemade pizza dough according to the recipe instructions.
  2. Adjust the oven rack to the lower-third position. Preheat the oven to 475°F.
  3. Roll the dough out into a 12-inch circle. You can also do this directly on your pizza pan. If you are using a pizza stone, do this step directly on your pizza peel. Spray your pizza pan with non-stick spray and dust lightly with flour or cornmeal. Once you’ve shaped the dough, gently transfer it to your prepared pizza pan.
  4. Brush the top of the pizza dough with the oil. Spread half of the bbq sauce evenly over the crust leaving a 1-inch bare rim around the edge.
  5. Sprinkle the chicken and onion over the sauce. Top with remaining bbq sauce. Spread the mozzarella cheese evenly over the top.
  6. Bake for 15-17 minutes, or until the crust is golden brown and the cheese has melted. Rotate halfway through the cooking time. Let cool on a wire rack for 10 minutes. Garnish with cilantro if desired before slicing and serving.

Notes

  1. When it comes to making my homemade pizza dough, be sure to weigh the flour.
  2. Don't use raw chicken! Pizzas take very little time to cook and raw chicken may not fully cook through in time. Rotisserie chicken is great for pizza.
  3. Toss the chicken in the remaining bbq sauce instead of topping it with sauce in step 5.
  4. If you wish to have a spicier onion flavor, use red onions. For mild flavor, use sweet or yellow onion.

Make ahead tip

  1. Wrap baked and cooled pizza tightly in plastic wrap. Store it in the refrigerator for up to 3 days. Reheat before serving.
  2. Baked and cooled pizza slices can be wrapped tightly and stored in the freezer for up to 3 months.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:
Yield: 8 Serving Size: 1 slice
Amount Per Serving: Calories: 330Total Fat: 12gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 36mgSodium: 630mgCarbohydrates: 39gFiber: 2gSugar: 7gProtein: 16g

* Nutrition information is provided as a courtesy by an online nutrition calculator and is not guaranteed to be accurate. Always seek advice from a nutritionist or medical professional.

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Originally published January 2015. Post updated January 2021 with fresh copy and new photos.

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31 Comments

  1. Jen, you make the most prettiest pizzas! I love your tip with leftover chicken and using red onion. Which happens to be my fave kind of onion. 🙂 Commence drooling… {seriously!}

    1. You are so sweet, Gloria! You really know how to brighten my day!

  2. This pizza looks fantastic and the dough is so easy to make! It has been on my to do list for the weekend to make a pizza ! Pinned to try it!

  3. This pizza looks incredible, Jen! BBQ Chicken pizza is our favorite too and I am dying over how yummy the cheese and bbq sauce peaking through looks! Happy Friday!

    1. It was delicious, Kelly! It is one of hubby’s favorites now. Have a great weekend, friend!

    1. It is sooo much better, Tina! You really must try to make your own sometime.

  4. My heart swoons for BBQ chicken pizza. BBQ always conjures up images of summer fun. I need this right about now with the gobs and gobs of snow we are getting pummeled with in Boston (snowing right now & the city hasn’t recovered from Juno).

    1. I heard about all of that snow! Keep warm, Lynn!

  5. Oh my gosh, this pizza looks amazing, Jen! I literally want to reach right through my screen and grab a slice. My husband and I are suckers for bbq chicken pizza! Pinned!

  6. Oh ok. So you wanna taunt me with this? You can’t dooo this to me! And that dough looks like it couldn’t be more perfect.

    1. Haha. Thanks, Sarah! I love do this to you! Eat the pizza!:-D