Coffee Crunch Ice Cream (No Churn)
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The smoothest ice cream made without an ice cream maker and only 4 ingredients! Coffee flavored ice cream speckled with mini chocolate chips is great for a summer afternoon pick me up. You will not believe how simple this delightful coffee crunch ice cream is!
I love coffee! I drink it daily. I’m one of those people who actually likes the way it tastes. I usually have to stop myself around noon or else I will never fall asleep that night.
But I’m always looking for ways to incorporate the flavor into my desserts. I used cappuccino to flavor this cappuccino cheesecake. So, when I came across this coffee ice cream on Cooks Illustrated, I knew I had to make some of my own.
If you are sensitive to caffeine or plan to serve the ice cream to kids, you can make it with decaffeinated coffee.
The great thing about this ice cream is that it’s no churn and takes minutes to put together.
Whip the cream. Combine the condensed milk and coffee, and then mix it into the whipped cream. Fold in the chocolate chips and freeze it.
You will love this simple and delicious coffee crunch ice cream.
No Churn Coffee Crunch Ice Cream
Ingredients
- ¼ cup (60 ml) hot water
- 2 tablespoons instant coffee granules, use decaf if you’re sensitive to caffeine
- 14 ounces (396 g) sweetened condensed milk
- 2 cups (480 ml) heavy whipping cream
- ¾ cup (126 g) mini chocolate chips
Instructions
- Add coffee granules to hot water and stir to dissolve. Let cool completely.
- Combine the condensed milk and coffee in a small bowl. Whisk until smooth.
- Add the heavy cream to a large bowl. Using an electric mixer set to medium speed, beat until stiff peaks form. Turn the speed to low and slowly pour in the condensed milk and coffee mixture. Turn the speed back up to medium and beat until thickened.
- Using a silicone spatula, gently fold in the chocolate chips. Transfer to a freezer-safe container and freeze for at least 6 hours.
Nutrition
The nutrition information provided is for convenience and as a courtesy only. It is not guaranteed to be accurate because nutrition information can vary for a variety of reasons. For precise nutritional data use your preferred nutrition calculator and input the exact ingredients and brands you used in the recipe.
Coffee is my weakness. I work part time at Starbucks mostly because of the perks (pun intended). 🙂 This coffee ice cream is the perfect way to cool off on a hot sticky day.
I love this coffee ice cream! Sounds perfect for coffee lovers like yourself!
Yep! We enjoyed it a little too much! Thanks, Shelby!
love no churn ice cream, they are so easy and so good! this looks fantastic Jen!
Thank you, sweet friend!
Yum! Loving the crunch for texture here 🙂
Thanks, Medha!
I am actually obsessed with coffee. I love the flavor. I would die for this ice cream! Sounds so darn good!! Especially since its 108 today. Wish I had some sitting in my freezer right now. Pinned!
It would be perfect for all that heat, Cyndi! Thanks for pinning!
Anything coffee flavored is my favorite! Love this ice cream! Pictures are beautiful!
Thank you for the sweet comment, Mira!
This looks so creamy and delicious!!! I love coffee-flavored desserts — especially ice cream! A double scoop of this sounds perfect right now!
Hope you have a wonderful holiday weekend, Jen 🙂
Make that a triple! 😉 Thanks, Kelly!
Looks like a delicious ice cream flavor! Love how easy this is 🙂
Thank you, June!
I love coffee too! I don’t drink it for the caffeine, but rather for the taste. This ice cream sounds delicious, Jen! Love the coffee and chocolate chips in here!
Thanks, Gayle!
Looks like a delicious ice cream flavor! Love how easy this is 🙂