Chocolate Cherry Cupcakes

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If you like chocolate covered cherries, you are going to love these Chocolate Cherry Cupcakes. A delicate spongy cupcake filled with cherry preserves and topped with cherry buttercream frosting. These are sure to be a crowd-pleaser!

Chocolate cherry cupcakes on a wire rack.

This recipe was inspired by my favorite candy, chocolate covered cherries. The cupcakes are full of chocolate flavor and kept moist with the help of oil and butter.

The frosting is a simple buttercream that is flavored with cherry preserves. Each cupcake gets a generous filling of cherry preserves and then topped with the cherry buttercream.

There is no shortage of cherry flavor in this recipe.

A chocolate cherry cupcake cut in half so the cherry filling is exposed.

Who doesn’t love chocolate covered cherries?

This is a cute cupcake idea for Valentine’s Day. Don’t you think? If you love chocolate covered cherries, you will absolutely adore these cupcakes.

The cupcake base is my all time favorite chocolate cupcake. I used it for these Dr. Pepper cupcakes and these Andes Mint cupcakes.

Both of which were a huge hit with you guys! I love this simple chocolate cupcake base. It’s fluffy, moist, and sturdy.

Gorgeous chocolate cherry cupcakes on a white background and black cooling rack.

I filled the cupcakes with cherry preserves. And topped them with a sweet cherry buttercream frosting. I like to use black cherry preserves because of the rich, dark color. If you can’t find it, you can simply use regular cherry preserves.

For extra emphasis on chocolate covered cherry, I dipped fresh cherries in chocolate and topped each cupcake with a single cherry.

These cupcakes are one of my most popular cupcake recipes. Every just loves them!

Helpful tools

KitchenAid KHM512BY Hand Mixer, Boysenberry, 1Pyrex Prepware 3-Piece Glass Mixing Bowl SetOXO 8-Piece Stainless Steel Measuring Cup/Spoon SetOXO Good Grips Non-Stick Pro Muffin PanWilton 404-304 Professsional Decorating Bag, 16-Inch

Hand Mixer | Mixing Bowls | Measuring Cups & Spoons | Muffin Pan | Piping Bags

Chocolate cupcakes filled with cherry preserves and topped with cherry buttercream frosting.
5 from 4 votes
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Chocolate Cherry Cupcakes

If you like chocolate covered cherries, you are going to love these Chocolate Cherry Cupcakes. A delicate spongy cupcake filled with cherry preserves and topped with cherry buttercream frosting. These are sure to be a crowd-pleaser!
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Yields 20 cupcakes
Calories 316 kcal
Author Jen Sobjack

Ingredients

US Cups - Metric

For the frosting

  • 1 cup unsalted butter softened
  • 3 cup confectioners' sugar
  • 2 tablespoons heavy cream
  • 1/3 cup black cherry preserves or regular cherry preserves

Instructions

  1. Preheat the oven to 350°F. Line 12 muffin cups with paper liners. Set aside.
  2. In a large bowl, beat together the oil, butter, and sugars until fluffy. Add the eggs one at a time beating well after each addition. Beat in the vanilla.
  3. In a separate bowl, combine the flour, cocoa powder, baking soda, baking powder, and salt. Stir with a whisk. Gradually add the flour mixture to the butter mixture alternating with the milk, begin and end with the flour mixture. Beat until well blended.
  4. Spoon 2 Tbs of batter into the paper lined muffin pans. Bake for 15-20 minutes or until a wooden toothpick inserted into the center comes out with only a few dry crumbs. Remove cupcakes immediately from pans, and cool completely on a wire rack.
  5. Use the point of a sharp knife to cut a small well in the top center of the cupcakes and fill with cherry preserves. Replace the top portion of the cupcake and top with frosting. Garnish with fresh cherries dipped in chocolate if desired.

Make the frosting

  1. Beat butter on medium speed until fluffy. Gradually beat in powdered sugar until light and fluffy. Beat in cream until frosting reaches spreading consistency. Beat in the cherry preserves. If the frosting becomes too loose or curdled looking, add more powdered sugar, 1 tablespoon at a time until the frosting comes together once again.

Nutritional values here on my recipes should be used as a general guide only. Since different brands of ingredients have different nutritional information, the values shown are just an estimate.

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