Oreo Ice Cream
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Calling all cookie enthusiasts! This homemade Oreo ice cream recipe is tailored just for you. Imagine a velvety vanilla ice cream base, generously filled with crushed Oreo cookies, creating the ultimate dessert. This delightful frozen treat requires minimal prep time and delivers a rich, homemade flavor that will leave you craving more.
Indulge in everyone’s favorite dessert—Oreos! Is there any cookie that rivals the classic Oreo? This iconic flavor is beloved by all, making this ice cream the ultimate heart-stealer. With this recipe, you’ve got a guaranteed hit that will have everyone coming back for more.
While store-bought cookies and cream is a classic option, nothing compares to the deep, rich flavor and velvety texture of homemade ice cream. It’s a total game-changer that elevates any dessert table and is super satisfying to create.
Homemade ice cream is also the perfect treat for gatherings. Preparing it ahead of time means you can focus on enjoying your time with friends and family. Plus, it brings a warm, nostalgic touch to any celebration. Get ready to serve up smiles and sweet memories with this delightful homemade ice cream!
Ingredients
For the ingredient measurements and the entire recipe, be sure to scroll down to the bottom of the blog post where the recipe card is located.
- Sweetened condensed milk: The sweetness for the ice cream base.
- Vanilla extract
- Heavy whipping cream: Or also heavy cream.
- Oreos
Step by Step Directions
For the full recipe instructions, scroll down to the bottom of the blog post to the recipe card.
- Combine the condensed milk with vanilla.
- Whip the heavy cream to stiff peaks, then drizzle in the condensed milk. Whip to stiff peaks again.
- Fold in the crushed Oreos.
- Add the ice cream to a container and freeze for at least 6 hours.
Tips For Success
- Use full-fat heavy whipping cream for the best results.
- Keep the filling in the Oreos. Don’t discard it, crush it with the Whole cookie.
- No-churn ice cream can be difficult to scoop. Run the scoop under hot water before scooping.
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Oreo Ice Cream
Ingredients
- 1 14-ounce can sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups (480 ml) heavy cream
- 16 regular Oreos, chopped
Instructions
- Combine the condensed milk and vanilla in a small bowl. Whisk until smooth.
- Add the heavy cream to a large bowl. Using an electric mixer set to medium speed, beat until stiff peaks form. Turn the speed to low and slowly pour in the condensed milk and vanilla. Turn the speed back up to medium and beat until thickened.
- Using a silicone spatula, gently fold in the chopped Oreos. Transfer to a freezer-safe container and freeze for at least 6 hours.
Notes
- The ice cream will keep for up to 3 months stored in the freezer. Be sure to keep it in an airtight container to prevent ice crystals.
Nutrition
The nutrition information provided is for convenience and as a courtesy only. It is not guaranteed to be accurate because nutrition information can vary for a variety of reasons. For precise nutritional data use your preferred nutrition calculator and input the exact ingredients and brands you used in the recipe.