Oreo Ice Cream
Calling all cookie enthusiasts! This homemade Oreo ice cream recipe is tailored just for you. Imagine a velvety vanilla ice cream base, generously filled with crushed Oreo cookies, creating the ultimate dessert. This delightful frozen treat requires minimal prep time and delivers a rich, homemade flavor that will leave you craving more.
Servings 4
Ingredients
- 1 14-ounce can sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups (480 ml) heavy cream
- 16 regular Oreos, chopped
Instructions
- Combine the condensed milk and vanilla in a small bowl. Whisk until smooth.
- Add the heavy cream to a large bowl. Using an electric mixer set to medium speed, beat until stiff peaks form. Turn the speed to low and slowly pour in the condensed milk and vanilla. Turn the speed back up to medium and beat until thickened.
- Using a silicone spatula, gently fold in the chopped Oreos. Transfer to a freezer-safe container and freeze for at least 6 hours.
Notes
- The ice cream will keep for up to 3 months stored in the freezer. Be sure to keep it in an airtight container to prevent ice crystals.