No Bake Oreo Cheesecake

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Looking for a delightful dessert that’s a breeze to make? Look no further than the delectable no-bake Oreo cheesecake! With Oreo cookies taking center stage in the filling, this treat is a guaranteed crowd-pleaser. Whether you’re hosting a lively party or gearing up for a festive holiday gathering, this recipe will surely impress your guests.

Attention, Oreo enthusiasts! Listen up, for I present to you a delightful creation: the no-bake Oreo cheesecake.

Picture this: a luscious, velvety cheesecake filling enveloped in a captivating dance of Oreo-infused goodness.

Now, here’s the kicker: you can whip up this masterpiece in just 25 minutes. Yes, you heard me right! It’s so much easier than my baked Oreo cheesecake which takes hours to prepare.

This no-bake Oreo cheesecake can be prepared in advance, making it an impeccable choice for all your festivities. Simply pop it into the fridge for a minimum of four hours, and voilà!

Whether you’re celebrating a birthday extravaganza, gathering with loved ones, or immersing yourself in the holiday spirit, this cheesecake is guaranteed to leave an indelible mark on your palate.

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Recipe Snapshot

• TASTE: Just like Oreos.
• TEXTURE: Silky with bits of Oreo cookies.
• EASE: This recipe is so simple to prepare. It comes together in under 30 minutes.
• TIME: 25 minutes prep time and 4 hours chill time.

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What You’ll Need

Ingredients

• Graham crackers – For the crust.
• Melted butter – I used unsalted sweet cream butter for the crust.
• Cream cheese – Be sure to use brick-style full fat cream cheese. The cream cheese should be softened to room temperature before making the cheesecake filling.
• Powdered sugar – Adds sweetness to the filling without causing it to be grainy.
• Vanilla extract – I use pure vanilla for the best flavor.
• Heavy whipping cream – Also known as heavy cream. It is whipped to stiff peaks and then folded into the batter to create a creamy, fluffy cheesecake.
• Oreos – You can use regular, double stuffed or gluten-free.

Recommended Tools

• Spring form pan
• Stand mixer with the paddle attachment.

How to Make No Bake Oreo Cheesecake

This cheesecake recipe is so incredibly easy and perfect for beginners. The filling doesn’t require baking so it’s great to make when you are short on time.

1. Make the graham cracker crust: Combine graham cracker crumbs and butter in a 9-inch springform pan. Press it firmly into the bottom. Pop the crust into the freezer while you make the filling.
2. Combine the cream cheese, sugar, vanilla, and salt. Do this in a stand mixer fitted with the paddle attachment. Or you can use a handheld electric mixer.
3. Make the whipped cream. In a separate bowl, use a handheld electric mixer to beat the cream to stiff peaks. Fold the whipped cream into the cream cheese mixture.
4. Add the Oreo. Fold in the crushed Oreos.
5. Assemble the cheesecake. Spread the filling evenly over the prepared crust.
6. Chill the cheesecake. Cover the pan tightly with foil or plastic wrap and refrigerate for 4 hours.
7. Serve. Just before serving, garnish the cheesecake with whipped cream swirls and Oreos.

Tips For Success

• Oreos: You can use regular, double-stuffed, or gluten-free Oreos.
• Cream cheese: Use full-fat or lite cream cheese. Avoid fat-free as the filling may not set properly. Also, use brick-style cream cheese and not the ones found in the tub.
• Heavy cream: You may substitute a 16-ounce tub of whipped topping for the heavy cream.
• Springform pan: This recipe works best with a 9-inch springform pan. The removable sides make it easier to remove the cheesecake from the pan.

Storage & Freezing

This cheesecake can be made up to 4 days in advance. Keep it covered tightly and store it in the refrigerator. Wait to add toppings until you are ready to serve it.

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