Chocolate Espresso Spoons are perfect for a last minute Christmas gift for your family, friends, and neighbors. Each spoon is layered with a rich chocolate coffee mixture and then coated with melted chocolate. Decorate them with colorful sprinkles and you’ll have a wonderful gifting option!
Chocolate Espresso Spoons
Chocolate Espresso Spoons are perfect for a last minute Christmas gift for your family, friends, and neighbors. They are easy to make and festive for the holiday season. Package them with candied orange slices and peanut brittle for an extra special gift.
Each spoon is layered with a rich chocolate coffee mixture and then coated with melted chocolate. Decorate them with colorful sprinkles and you’ll have a wonderful gifting option!
Covering spoons with coffee and melted chocolate is one of the easiest and least expensive Christmas gifts you can make.
First, you make the coffee base with is instant coffee granules mixed with melted milk chocolate. You can easily melt the chocolate in the microwave with a teaspoon of vegetable shortening. Once melted, add the coffee granules and stir it together.
Scoop a large dollop of the mixture over the spoons you plan to give away and let them harden in the refrigerator.
Now here’s the fun part. Dip the coffee spoons into melted chocolate of your choice and decorate them with Christmas sprinkles, crushed candy canes, and toffee bits.
Which chocolate is best for espresso spoons?
I went with Ghirardelli dark, semisweet, and white chocolate. I love Ghirardelli products and use them often in my baking.
Use any chocolate you like as long as it is quality chocolate. You are making these as gifts so don’t sacrifice great tasting chocolate.
How to melt chocolate
Most of the time I use the double boiler method when melting chocolate. This ensures that the chocolate will melt slowly without seizing.
But, because I needed to melt three different chocolates, I decided to melt them in the microwave.
Place the chocolate in a microwave-safe bowl and add a teaspoon of vegetable shortening. Microwave in 30-second intervals, stirring between each one until the chocolate is melted and smooth.
White chocolate can be tricky to melt. If it isn’t wanting to melt into a smooth consistency, try adding another teaspoon of shortening. You may need 2-3 extra teaspoons if your white chocolate is severely temperamental.
You need just a handful of ingredients to make this recipe
- various chocolates – semisweet, milk, dark, and white
- instant coffee granules
- vegetable shortening
- decorations – toffee bits, crushed candy canes, sprinkles