Baked by an Introvert
These homemade oatmeal scotchies are a perfect break from all the chocolate flavored cookies we lean towards. Sweet and chewy with the terrific flavor pairing of oats and butterscotch, you’ll make these time and time again.
Make the oatmeal cookie dough and stir in butterscotch chips.
Roll the dough into balls and place them about 2-inches apart on a baking sheet.
Bake until set.