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Parmesan Buttermilk Drop Biscuits

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Parmesan Buttermilk Drop Biscuits are loaded with parmesan cheese and garlic, so you get an incredible flavor profile. You will love how simple and delicious these drop biscuits are. They are full of flavor and can be ready in a matter of minutes. The texture is soft and tender, which makes them perfect for serving alongside an elegant meal. If you are looking for a special biscuit, this recipe is for you!

Angled view of parmesan buttermilk drop biscuits on a baking sheet lined with a silicone mat.

Parmesan Buttermilk Drop Biscuits recipe highlights:

These drop biscuits are much different than the cheesy zucchini tomato drop biscuits I made last year. This recipe calls for melted butter and cold buttermilk which get stirred together to form clumps of butter, resulting in a tender biscuit.

Parmesan cheese is the star in here! There is a ton of it in this recipe and for good reason. It tastes amazing!

Side view of parmesan buttermilk drop biscuits staked on an inverted baking sheet.

These amazing Parmesan Buttermilk Drop Biscuits need to be on your dinner table tonight! They are flavored with parmesan and garlic. That paired with butter and buttermilk yielded a biscuit with delight flavor and incredible texture.

In all honesty, this recipe is so simple to make. If you are busy preparing a meal for the family, have the kids come in and help with the biscuits. All you need is one bowl and a spatula.

Mix the ingredients together and use a large ice cream scoop to drop mounds of batter onto a baking sheet. Pop them into the oven and 14 minutes later you’ll have delightful biscuits to serve alongside the family meal.

Brushing butter over a parmesan buttermilk drop biscuit with a pastry brush.

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Angled view of parmesan buttermilk drop biscuits on a baking sheet lined with a silicone mat.

Parmesan Buttermilk Drop Biscuits

Yield: 9 biscuits
Prep Time: 10 minutes
Cook Time: 14 minutes
Total Time: 24 minutes

You will love how simple and delicious these drop biscuits are. They are full of flavor and can be ready in a matter of minutes. Parmesan Buttermilk Drop Biscuits are loaded with parmesan cheese and garlic, so you get an incredible flavor profile. The texture is soft and tender, which makes them perfect for serving alongside an elegant meal. If you are looking for a special biscuit, this recipe is for you!

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ cup freshly grated Parmesan cheese
  • 1 teaspoon granulated sugar
  • ¾ teaspoon salt
  • ¾ teaspoon garlic powder
  • 1 cup buttermilk, cold
  • 9 tablespoons unsalted butter, melted, divided

Instructions

  1. Adjust the oven rack to the middle position and heat the oven to 475ºF. Line a baking sheet with parchment paper or a silicon mat.
  2. Add the flour, baking powder, baking soda, parmesan, sugar, salt, and garlic powder to a large mixing bowl. Stir with a whisk. Stir the buttermilk and 6 tbsp of the melted butter together in a 2-cup liquid measuring cup until the butter begins to clump up.
  3. Add the buttermilk mixture to the flour mixture and stir with a silicone spatula until combined. Using a ¼-cup ice cream scoop, drop even sized rounds of batter 2 inches apart onto the prepared cookie sheet. Bake 12 to 14 minutes, or until tops are golden brown.
  4. Remove from oven and brush the remaining melted butter over the top. Transfer to a wire rack and cool for 5 minutes before serving.
Nutrition Information:
Yield: 9
Amount Per Serving: Calories: 415

* Percent Daily Values are based on a 2000 calorie diet. Since different brands of ingredients have different nutritional information, the values shown are just an estimate.

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