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Parmesan Buttermilk Drop Biscuits are loaded with parmesan cheese and garlic, so you get an incredible flavor profile. You will love how simple and delicious these drop biscuits are. They are full of flavor and can be ready in a matter of minutes. The texture is soft and tender, which makes them perfect for serving alongside an elegant meal. If you are looking for a special biscuit, this recipe is for you!
Parmesan Buttermilk Drop Biscuits recipe highlights:
These drop biscuits are much different than the cheesy zucchini tomato drop biscuits I made last year. This recipe calls for melted butter and cold buttermilk which get stirred together to form clumps of butter, resulting in a tender biscuit.
Parmesan cheese is the star in here! There is a ton of it in this recipe and for good reason. It tastes amazing!
These amazing Parmesan Buttermilk Drop Biscuits need to be on your dinner table tonight! They are flavored with parmesan and garlic. That paired with butter and buttermilk yielded a biscuit with delight flavor and incredible texture.
In all honesty, this recipe is so simple to make. If you are busy preparing a meal for the family, have the kids come in and help with the biscuits. All you need is one bowl and a spatula.
Mix the ingredients together and use a large ice cream scoop to drop mounds of batter onto a baking sheet. Pop them into the oven and 14 minutes later you’ll have delightful biscuits to serve alongside the family meal.
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