Please know that I personally read and reply to all emails sent to Baked by an Introvert. This means that there may be a delay in email response time. To help make email effective for all of us, which basically means I can respond sooner, please read the following.
Do you have a question about a recipe? Please leave your question as a comment on the post it pertains to. It will also benefit other readers to see the questions and answers regarding a recipe. I always respond to blog comments posted during the week within 48 hours. If you comment on the weekend, I’ll respond the following Monday.
Do you have a question about the site? Please refer to the About page there is a good chance your question has been answered there.
Do you have a question regarding partnership? Please refer to the Work with Me page for an overview of opportunities.
For anything else, email me at [email protected] with your inquiry. Don’t forget to also connect with Baked by an Introvert on the following sites:
Thank you for stopping by!