Baked by an Introvert

Oreo Balls

Jen Sobjack

Oreos balls are made with Oreo cookies, cream cheese, and chocolate. They’re an easy no-bake treat for the holidays!

Pulse cookies with filling in a food processor until finely ground.


Beat the cream cheese in a large bowl with an electric mixer until smooth and creamy. Add cookie crumbs and stir until very well combined.


Use a 1-tablespoon cookie scoop to portion the cookie mixture and roll into balls. Place onto the prepared baking tray. Cover and freeze for 30 minutes, until firm.


Place melting wafers in a microwave-safe bowl and melt according to the package directions. Using a fork, dip the balls into the melted chocolate, allowing the excess chocolate to drip back into the bowl. 


Place the dipped balls back on the baking sheet. If desired, sprinkle with cookie crumbs or sprinkles. Refrigerate for 30 minutes, until firm.


Baking and Dessert Recipes

Jen Sobjack