Baked by an Introvert
Jen Sobjack
This homemade banana cookies recipe makes the most delicious cookies. They are crispy on the edge and soft and fluffy on the inside – just like biting into a slice of your favorite banana bread. Simple to make and ready in just 20 minutes!
Combine the flour, cornstarch, baking powder, baking soda, and salt in a small bowl.
In a large bowl beat butter and brown sugar until light and fluffy. Beat in the mashed banana, vanilla extract, and egg until well blended.
Using a silicone spatula, stir the flour mixture into the banana mixture until well combined.
Using a 1.5-tablespoon cookie scoop, drop cookies onto the prepared baking sheet about 2 inches apart.
Bake for 10 minutes or until cookies are lightly browned. Cool the cookies on the pan for 5 minutes before transferring them to a wire rack to cool completely.