This Homemade Whipped Cream recipe is so easy, anyone can make it! It requires only 3 ingredients and comes together in less than 10 minutes.
Prep Time 6 minutesminutes
Total Time 6 minutesminutes
Servings 16
Ingredients
1cup(240ml)heavy whipping cream
¼cup(30g)confectioners’ sugar
1teaspoonvanilla extract
Instructions
In a medium bowl, whip cream, confectioners' sugar, and vanilla with an electric mixer on medium-low speed just until foamy.
Turn the speed up to medium-high and continue to whip until the cream forms medium to stiff peaks. Make sure not to overbeat, the cream will become lumpy and butter-like.
Use immediately or cover tightly and refrigerate for up to 24 hours.
Notes
Make sure you are using cold cream. Warm cream will not whip to medium/stiff peaks.
If you live in a warm climate, chill the mixing bowl and beaters for 30 minutes before you whip the cream.