Baked by an Introvert

Pineapple Cupcakes

Jen Sobjack

These pineapple cupcakes are moist, buttery, and loaded with the flavor of fresh pineapple. They are paired perfectly with pineapple buttercream frosting as a tropical treat.

In a mixing bowl, beat the butter on medium speed until creamy. Add the sugar, continue to beat for 3 minutes. 


With the mixer set to low, beat in the vanilla. Beat in the eggs, one at a time, mixing well after each addition. Beat in the crushed pineapple and its juice.


Add the dry ingredients, mixing just until combined. 


Bake and frost with pineapple frosting.


Baking and Dessert Recipes

Jen Sobjack