Baked by an Introvert
Jen Sobjack
These homemade Chocolate Cherry Brownies are much better than packaged brownies but just as easy to make! The slightly sweet, fudgy chocolate brownie is dotted with fresh cherries for that classic chocolate-covered cherry flavor we all know and love.
Add the butter and sugar to a large microwave-safe bowl. Microwave in 30-second intervals until the butter is completely melted.
Whisk in the eggs, yolk, and vanilla until well combined. Whisk in the vegetable oil and cocoa powder.
Add the flour, baking soda, and salt. Use a rubber spatula to fold it in until just combined. Gently stir in the cherries.
Transfer the batter to the prepared pan and smooth it into an even layer. Bake for 30-40 minutes or until a toothpick inserted into the center comes out with only a few moist crumbs attached. Take care not to overbake.