How to Make Fresh Blackberry Ice Cream 

Fresh Blackberry Ice Cream

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[{"selector":"#anim-04a092f9-cfdc-422d-99bb-00c95bd71966","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] With just six simple ingredients, this recipe for Fresh Blackberry Ice Cream is one of the easiest summer recipes around. A simple no-churn vanilla custard base is swirled with homemade fresh blackberry jam for a frozen treat that tastes amazing. Learn more

Making ice cream without an ice cream maker is easier than you think. Follow this delicious recipe and you can enjoy this summer ice cream in no time!

01

Blend blackberries until they are a pureed into smooth, juicy consistency.

Strain the puree through a fine-mesh sieve to remove all the seeds.

Cook the liquid over low heat, stirring constantly, with a little lemon juice and sugar to thicken it. Set aside to cool.

Beat the cream with an electric mixer until stiff peaks form. Slowly pour in the condensed milk and vanilla extract and beat until thickened.

Transfer half of the whipped cream to a separate bowl and mix in the cooled puree until thickened. Gently fold in remaining cream to create swirls.

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