Strawberry Cream Cheese Frosting
Indulge in the delightful taste of strawberry cream cheese frosting! Made with freeze-dried strawberries that are finely ground, this luscious frosting combines a tangy, fruity flavor with a gorgeous dark pink hue. It's the perfect addition to cupcakes or as a delicious layer between your favorite cakes.
Servings 24
Ingredients
- 1 ounce (28 g) freeze-dried strawberries
- 1 cup (226 g) unsalted butter, softened
- 8 ounces (226 g) brick-style cream cheese, softened and cubed
- 2 ½ cups (300 g) confectioners' sugar
- 1 teaspoon vanilla extract
Instructions
- Add the freeze-dried strawberries to a blender or food processor and blend into a fine powder. Set aside.
- Using a stand mixer fitted with the paddle attachment or a handheld mixer, beat the butter and cream cheese on medium speed until smooth.
- Mix in half of the powdered sugar on low speed until well combined, then mix in the remaining powdered sugar until fully mixed in.
- Add the freeze-dried strawberry powder and vanilla extract and mix on low-medium speed until fully combined, making sure to stop and scrape down the sides of the bowl as needed.
Notes
- If your frosting is too thick, you can beat in heavy cream, one tablespoon at a time, until the desired consistency is achieved.
- The frosting can be made in advance and frozen for up to 3 months. Thaw in the refrigerator overnight.