Peanut Butter Ice Cream
Indulge your peanut butter cravings with this irresistibly creamy Peanut Butter Ice Cream! Made with just 3 simple ingredients, this easy recipe requires no ice cream maker—perfect for a quick treat any day.
Servings 6
Ingredients
- 1 cup (240 g) creamy peanut butter
- 1 14-ounce (396 g) can sweetened condensed milk
- 2 cups (480 ml) heavy whipping cream
Instructions
- In a small bowl, stir the peanut butter and sweetened condensed milk until smooth.
- Add the heavy cream to a large bowl. Using an electric mixer beat until stiff peaks form. Turn the speed to low and slowly add in the peanut butter mixture. Turn the speed back up to high and beat until thickened.
- Transfer to a freezer-safe container and freeze for at least 6 hours.
Notes
- The ice cream will keep for up to 3 months stored in the freezer. Be sure to keep it in an airtight container to prevent ice crystals.