German Pancake
Get ready to fall in love with the ultimate German Pancake recipe! With just six simple ingredients and a quick five-minute prep time, this delectable breakfast is sure to become a family favorite!
Servings 12
Ingredients
- 4 tablespoons unsalted butter
- 6 large eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- ¼ teaspoon salt
- 1 teaspoon vanilla
Instructions
- Preheat oven to 425°F. Place the butter in a 9x13-inch baking dish and put it in the oven for the butter to melt.
- Place the eggs, milk, flour, salt and vanilla in a blender and process until smooth.
- Pour the batter into the baking dish with the melted butter. Bake for 20 minutes or until golden brown and puffy.
- Carefully, remove from oven and sprinkle generously powdered sugar.
- Serve with whipping cream, fresh fruit and syrup if desired.