Baking Powder Substitute
When you don't have access to baking powder, you can use this formula to make a fast-acting baking powder - 2 parts cream of tartar, one a part baking soda, one part cornstarch.
Servings 2
Ingredients
- 1 teaspoon cream of tartar
- ½ teaspoon baking soda
- ½ teaspoon cornstarch
Instructions
- Mix the cream of tartar, baking soda, and cornstarch together until very well combined.
- Use 1 teaspoon of the blend to replace 1 teaspoon of baking powder.
Notes
- The cornstarch is an anticaking agent and prevents the mixture from clumping up.
- You can make as little or as much as you need. Keep any unused blend in an airtight container and store it at room temperature.