Rich and luscious Nutella Frosting will have you swooning! A basic buttercream with the addition of Nutella will complement all your favorite cakes. The recipe is so simple and incredibly addicting.
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 24
Ingredients
1cup(226g)unsalted butter, room temperature
¾cup(210g)Nutella, or other chocolate hazelnut spread
⅛teaspoonsalt
2-4cups(480g)confectioners’ sugar, sifted
2-3tablespoonsheavy cream
Instructions
In a stand mixer fitted with a paddle attachment or with an electric hand mixer, beat the butter on medium-high speed until smooth.
Add the Nutella and salt. Continue to beat until incorporated, about 2 minutes.
Add 1 cup of confectioner's sugar, beat on medium-low speed until most of the sugar is moistened.
Gradually add the remaining sugar until the frosting is the desired texture, beating on medium-low speed until the sugar is moistened. You may need more or less sugar depending on how you plan to use the frosting.
Add the heavy cream and beat on medium-high speed until light and fluffy, about 2 minutes. Scrape down the sides of the bowl as needed.
Notes
Butter: It's important to use very soft butter for this recipe. Set the butter out on the counter for at least 1 and 1/2 hours before using.
Make ahead tip
Frosting will keep for up to 4 days stored in the refrigerator in an airtight container. Let stand at room temperature to soften before use.
Or it can be frozen for up to 3 months. When ready to use, place in the refrigerator overnight to thaw. Let stand at room temperature to soften before use.