Oreo Fudge is a few-ingredient no-bake dessert that you can prepare in just 10 minutes! Whip up a batch for all your celebrations.
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Total Time 10 minutesminutes
Servings 16
Ingredients
3cups(510g)white chocolate chips
14ouncessweetened condensed milk
3tablespoonsunsalted butter
⅛teaspoonsalt
2teaspoonsvanilla extract
24Oreo cookies crushed into small pieces, divided
Instructions
Line an 8-inch square pan with parchment paper or wax paper and set aside. Leave an overhang so you can easily lift the fudge out and cut it into squares.
In a medium saucepan, set over medium-low heat, combine the white chocolate chips, butter, condensed milk, and salt together. Stir until melted and smooth.
Remove from the heat and stir in the vanilla extract and all but 1/4 cup of the crushed Oreo cookies.
Pour the mixture into the prepared pan and smooth the top. Sprinkle the top with the remaining 1/4 cup Oreo cookies.
Refrigerate until firm, about 1 hour. Remove the fudge from the pan, lifting out the paper, and then cut into squares and serve.
Notes
Butter: Salted butter can be used. Omit the salt from the recipe.
Make ahead tips
You can store the homemade Oreo fudge in a covered container, at room temperature for up to 2 weeks, or in the fridge for up to 3 weeks.
Or you can freeze Oreo fudge for up to 3 months, in a covered container. Thaw at room temperature.