Many biscuit recipes call for self-raising flour, and since the potency of baking powder diminishes over time, you'll have wasted your money if you don’t use up the flour. Save yourself some money by making it at home!
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 1
Ingredients
1cup(130g)all-purpose flour
1 ½teaspoonsbaking powder
¼teaspoonsalt
Instructions
Whisk the flour, baking powder, and salt together in a small bowl.
Use as directed in your recipe.
Notes
Storage: Self-rising flour can be stored in an airtight container at room temperature for up to 1 year. Keep it in a dark, cool place.